Friday, November 7, 2025

REM Michael Stipe at Bar Cichetti New York




MICHAEL STIP & R.E.M. at BAR CICHETTI

NEWW YORK CITY

1999







BAR CICHETTI

Business Card

1998







CHEF DANIEL BELLINO-ZWICKE

CAMERON DIAZ

BAR CICHETTI

NEW YORK




One night way back when, Michael Stipe bopped in. It was at my restaurant
BAR CICHETTI, (America's 1st Venetian Bacaro). He was with Peter Buck and Mike Mills. They were going to see a Ted Demme movie at The Film Forum across the street from Bar Cichetti. They stopped in early in the evening then went to see the movie. After the movie was over, they came back to the restaurant. Things had slowed down, so I got out to the kitchen and went to the bar. Michael and Buck & Mills were there too. 

Michael Stipe and I struck up a conversation. I was in my chefs uniform, and he asked me if I made the rice balls (Arancini). I said "yes, I did." "Love those,"  he said. He was sipping on glass of wine. I asked him what he was drinking, and he said Chianti. I loved Chianti myself and I tole him about the Chianti he was drinking, where it was from (Castello Verrazzano), and whom made it, my good friend Cavelier Luigi Cappellini of Greve where Verrazzano is located. I got a glass of wine myself. Also the Verrazzanno Chianti. We clicked glasses and cheered each other. "Nice to meet you Michael," I said. "Nice to meet you Damiel," Michael retorted. We drank wine, and had a nice little conversation, and I started to teach Michael a little bit about Italian wine. He was very receptive, and even interested. I poured him a little Vino Nobile to taste. Vino Nobile, like Chianti is made of Sangiovese, and it comes from the town of Montepulciano in Tuscany.

At one point, my buddy Raoul called me on the phone. He said that he and Lisa were at Peter Luger's. "Guess who we ran into?" he asked. I don't know, who? "Cammy," Raoul said, meaning Cameron Diaz, who Rauol knows pretty well, but I had never met. "We'll be there in 20 minutes," Raoul told me. "OK" About 20 minutes later, they arrived: Raoul, Lisa, and Cameron Diaz. When they walked through the door, Cameron spotted Michael. "Hey, what are you doing here, " she said to Michael. Michael told her that they (R.E.M.) went to see the ted Demme film, and that they stopped in here (Bar Cichetti) earlier, and liked it, so they came back after the movie. 

We were all having a great time. At one point Michael asked me if I had a piece of paper and pen. I gave Michael the paper and pen, and he proceeded to write a song at my bar. Then Michael Stioe, Peter Chuck, and Mike Mills jumped up on our large buffet table, and started playing the song, that Michael had just written. Everyone in the place were going wild. They couldn't believe their eyes, or ears. There, before their very eyes, in. Bar Cichetti were R.E.M. and they were playing a song. 

I brought up a couple bottles of Champagne and poured a glass for Michael, Cameron, my buddy Raoul and Lisa, and as they say "The Boys in The Band."

Needless to say, it was quite a memorable  night. The Night I met and hung out with Michael Stipe and Cameron Diaz at my restaurant Bar Cichetti. Wow? Yes quite a night.

I might as well talk a bit about some of my other celebrities at my place Bar Cichetti. Ed Harris was shooting the movie Pollack, and he was in the star role, playing Jackson Pollack. He had lunch with another guy (Maybe the director?). When Ed finished, I was standing at the bar, he came over to me to say "thanks, I really enjoyed that." Wow. Thanks Ed. A couple days later, he came back again.

My old pal Fishcer Stevens came with Marisa Tomei one night, and another time with Rosie Perez. "Thanks Fischer."  my friend Matt Dillon, who's also good friends with my old buddy Raoul, who actually introduced us would bop in once in a while. Also John Lurie who's a friend of ours as well, and Debi Mazur as well. 

Well, anyway? That's that. It was quite nice to meet Cammy and Michael. Yes a real treat. And those are some special memories for me and my restaurant (Bacaro - Osteria0 Bar Cichetti.


"Basta" !!!



Daniel Bellino Zwicke









ITALIAN FOOD & TRAVEL

ROME VENICE PIZZA PASTA & ? 

by DANIEL BELLINO ZWICKE










R.E.M. at BAR CICHETTI - NEW YORK

Michael Stipe, Peter Chuck & Mike Wells











ME & SOME of MY FRIENDS

L to R - Daniel Bellino Zwicke, Raoul M., Lisa, MATT DILLON

ABBY, JOHN LURIE & GLENN O'BRIEN

BAR CICHETTI

NEW YORK CITY






Actress Cameron Diaz has indeed visited 
Bar Cicchetti (also referred to as Bar Cichetti) in New York City. 
The visit was recounted by the restaurant's creator and former executive chef/wine director, Daniel Bellino Zwicke, who described it as a "FUN" night where she joined friends and coincidentally met Michael Stipe of R.E.M., who was also at the bar. 
Bar Cicchetti, described as "America's First Venetian Wine Bar," was a spot for celebrity sightings during its time.
Cameron Diaz
 is not an owner or partner in any  restaurants
. Her connection to a Bar Cicchetti in New York City is that she once visited as a friend of the owner, Daniel Bellino Zwicke, during a "Chef Days" event. 
There are several restaurants with "Cicchetti" in their name across different locations, including a specific Bar Cicchetti in Seattle. However, none of these establishments are owned by or affiliated with Cameron Diaz.















 

Wednesday, November 5, 2025

Books by Daniel Bellino Zwicke

 



Daniel Bellino Zwicke



Author DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke
 is a 
New York-based food and wine writercookbook author, and restaurateur known for his expertise in Italian and Italian-American cuisine. He has over 25 years of experience in the restaurant industry and is regarded as an authority on Italian wine. 
Career and Background
Restaurateur: Zwicke is the creator, chef, wine director, and managing partner of Bar Cichetti, which he established in New York City as "America's First Venetian Wine Bar".
  • Food & Wine Expert: With decades of experience, he has developed extensive knowledge of world cuisines, with a particular passion for Italian food and wine. He has traveled extensively to Italy, especially to the Amalfi Coast, Naples, Capri, and Sicily, which often inspires his writing.
  • Writer: He lives and writes in New York's Greenwich Village and is a prolific author of best-selling cookbooks and a food essayist and storyteller. 

  • Notable Books
  • Zwicke has authored several popular cookbooks, many of which focus on Italian-American traditions and regional Italian dishes: 
  • Sunday Sauce: When Italian-Americans Cook
  • The Feast of The 7 Fish: Italian Christmas
  • La TAVOLA: Adventures and Misadventures of Italian American New Yorker's
  • Mangia Italiano: Memories of Italian Food
  • Segreto Italiano: Secret Italian Recipes & Favorite Dishes
  • Grandma Bellino's Italian Cookbook
  • Positano The Amalfi Coast Cookbook: Travel Guide (which combines recipes, travel information, and stories)
  • Got Any Kahlua? The Collected Recipes of The Dude (a.k.a. The Big Lebowski Cookbook) 
  • He is currently working on books about Chianti and other Italian and American cookbooks.







CHEF / AUTHOER DANIEL BELLINO ZWICKE









ITLIAN & ITALIAN-AMERICAN COOKBOOKS 
Daniel Bellino-Zwicke is a New York-based food and wine writer and restaurateur who has authored several books, many focused on Italian-American cooking and travel
. His works are widely available through online booksellers like Amazon and ThriftBooks.
Sunday Sauce: When Italian-Americans Cook: An Italian-American cookbook featuring secret recipes and favorite dishes, including Clemenza's Spaghetti and Meatballs from The Godfather.
  • Grandma Bellino's Italian Cookbook: Recipes from My Sicilian Grandmother: A collection of recipes, many of which come from Zwicke's maternal Sicilian grandmother, Giuseppina Bellino.
  • The Feast of the 7 Fish: Italian Fish & Seafood Cooking: Focuses on the Italian-American Christmas Eve tradition of the Feast of the Seven Fishes.
  • Segreto Italiano: Secret Italian Recipes & Favorite Dishes: Features a variety of secret Italian recipes and dishes.
  • Ragu Bolognese Cookbook: The SECRET RECIPE and More of America's Favorite…: A cookbook dedicated to the classic Bolognese sauce.
  • Sinatra Sauce: Music Meatballs & Merriment: Another entry in his series of Italian-American cooking books.
  • Mangia Italiano: Memories of Italian Food: This book recounts memories related to Italian cuisine.
  • Cooking Italian: Greatest Hits Cookbook: A compilation of popular Italian recipes. 

  • TRAVEL & FOOD RELATED 
  • Positano The Amalfi Coast Cookbook: Travel Guide: A travel guide and cookbook that combines essays, stories, and recipes from the Amalfi Coast region.
  • La TAVOLA: Adventures and Misadventures of Italian American New Yorker's: This book details the journey through Italian-American New York, including accounts of Sunday sauce, antipasto, and espresso.
  • Got Any Kahlua? The Collected Recipes of The Dude: Also known as The BIG LEBOWSKI COOKBOOK, this work features recipes from the iconic film.
  • The Starving Artist Cookbook: College Students and You Too: A cookbook geared toward college students and those on a budget.

Daniel Bellino Zwicke
 is a 
New York-based food and wine writer, essayist, and storyteller specializing in Italian and Italian-American cuisine and culture. He is a prolific author of several best-selling cookbooks and has over 25 years of experience as a chef, restaurateur, and wine expert in the New York City restaurant scene. 





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Monday, November 3, 2025

Sunday Sauce My Favorite Cookbook

 



AL PACINO


SUNDAY SAUCE – When Italian Americans 

Cook: Secret Italian Recipes & Favorite Dishes 

.. Italian Cookbook with Clemenza Spaghetti & 

Meatballs Sunday Sauce Godfather Gravy – 

by Daniel Bellino-Zwicke – Review



"MY FAVORITE ITALIAN COOKBOOK"

Wow, Sunday Sauce is my new favorite Italian Cookbook, I just love it. It’s filled with lots of great recipes and animated stories that bring the food, the people, and places in Italian-American New York to life. I made Spaghetti & Meatballs and, Shoemaker Chicken alla Scarpariello, and Spaghetti Marinara and my friends and family loved them all. 

The recipes are well written and easy to follow and the author writes with great passion so when you read you get quite excited and can’t wait to cook and eat each recipe, one and all. That to me is the sign of a great writer who knows his craft, and is what I look for in a cookbook, and Daniel Bellino does the job quite well, and that’s why Sunday Sauce is my knew favorite Italian Cookbook. I highly recommend it to anyone and all. If you love Italian Food and cookbooks, you’re sure to love Sunday Sauce.


Gina DiNapoli






SUNDAY SAUCE

"MY FAVORITE ITALIAN COOKBOOK"









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Wednesday, October 29, 2025

Bellino Beat Tucci to Venice Wine Bar

 



STANLEY TUCCI

TASTE

"MY LIFE THROUGH FOOD"


"BELLINO BEATS TUCCI"


"Bellino beats Tucci" is a slogan for a book by author Daniel Bellino Zwicke, claiming his work on Italian cuisine and wine predates that of actor Stanley Tucci. Zwicke asserts he discovered and wrote about Italian food and wine in places like the ARCO WINE BAR long before Tucci's popular food-focused travel show. 
The slogan: 
It's a marketing phrase for Daniel Bellino Zwicke's work, particularly his book, which was a bestseller in the Italian cooking genre.
  • The claim: 
    Zwicke claims to have experienced Italian culture, including the ARCO WINE BAR, over 27 years before Tucci did.
  • The context: 
    The phrase is a direct comparison, sugg
    esting Zwicke "beat" Tucci to his discoveries and popularity in the Italian food and wine scene.



    Google










    SUNDAY SAUCE

    all Bellino alla PACINO

    WHEN ITALIAN-AMERICANS COOK




Sunday, October 26, 2025

Frank Sinatra Eating Collard Greens

 



FRANK SINATRA EATING COLLARD GREENS









FRANK SINATRA EATING COLLARD GREENS

Creaturenomics

COFFEE GRIN MEDIA









SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD

RECIPES & STORIES of FRANK

Daniel Bellino Zwicke






Frank Sinatra Cookbook

 




"SINATRA SAUCE"

aka The SINATRA COOKBOOK

by Daniel Bellino Zwicke

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD RECIPES






SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke


Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way." 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”


Visit SINATRA SAUCE - The Website @ https://sinatrasauce.com


Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. 

He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast - Travel Guide / Cookbook.



Recipes : SINATRA SAUCE

SINATRA TOMATO SAUCE

DOLLY'S MEATBALLS

EGGPLANT PARMIGIANA

CAPONATA

ARTICHOKES SICILIAN STYLE

ARANCINI (Sicilian Rice Balls)

MINESTRONE alla DOLLY

DINO'S PASTA FAZOOL

MACCHERONI al FORNO

SICILIAN LASAGNA

CHICKEN VESUVIO

VEAL MARSALA

STEAK - SINATRA'S WAY

MARTY'S SICILIAN MEATLOAF

FRANK'S ITALIAN CHEESECAKE

REGINELLA SICILIAN COOKIES

And Much More !!!





GET SINATRA SAUCE

AMAZON.com







.






Learn How to Make SINATRA SUNDAY SAUCE ITALIAN GRAVY

Sinatra n Sunday Sauce

               SINATRA & SUNDAY SAUCE ?                   Yes, they go together, Francis Albert Sinatra  & Sunday Sauce  ...