Merry Christmas You FUCKING MAMALUKE !!!

 

 

"It's MERRY CHRISTMAS You FUCKING MAMALUKE" !!!

HELL YEAH PAULIE !!!!

FUCK BEING POLITICALLY CORRECT

It's Just Too much BULL SHIT Sometimes !!!

BASTA !!!

  .

Kentucky Fried Chicken Secret Recipe KFC

COLONEL SANDERS SECRET FRIED CHICKEN RECIPE

SECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE

COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices

BASKET of KENTUCKY FRIED CHICKEN

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LEVI STRAUSS Denim Blue Jeans

 

    The image of two horses straining to tear apart a pair of pants is one of the most recognized trademarks in American fashion. And of course, those pants are Levi’s® jeans, invented by Levi Strauss & Co. in 1873, when the first denim work pants with copper rivets made their debut. The company first used the memorable trademark on the jeans’ leather patch in 1886. And although LS&Co. lost its historical records in San Francisco’s earthquake and fire of 1906, we have a few good ideas why this design was created. Levi Strauss & Co. held the patent on riveted clothing — which meant we were the only company allowed to use this new technology — until 1890. After that, anyone who wanted to make riveted clothing could do so. Soon, other workwear brands such as Non Pareil, Can’t Bust ’Em, and Boss of the Road started showing up on store shelves. They all had their all unique logos, but no one had an image that depicted strength and quality more clearly than the Two Horse® design. Using this trademark was a way of saying not only that we created the first jeans but also that our jeans were the strongest and most durable.  

  It’s also possible that the design served another purpose. LS&Co. knew that not all consumers spoke English as their first language and that not all people were literate. The design would help these consumers identify the product on the shelf even if they couldn’t read the name on the patch. They could walk into a store and say, “I want a pair of those pants with two horses.” In fact, before the word Levi’s® was registered as a trademark in 1928, the famous original jeans were called the Two Horse® brand. The design was used on the leather patch of the original 501® jeans and on the linen patch fastened to the value version of the jeans beginning in 1890, and it also appeared in print. For example, at the time, many companies printed trade cards: illustrated cards that showed off important products. These were gifts with purchase, and people collected them and pasted them into scrapbooks, much as they did with baseball cards. LS&Co. printed a series of trade cards around 1899, and one featured a beautiful, full-color version of the Two Horse® design. The design went global very early. The company registered the Two Horse® trademark not only in the United States but also in Australia, South Africa and Japan by the early 20^th century. We can’t be sure if our products were sold in these countries then, but the company did not want someone copying their famous logo, however remote the possibility or location. Nearly 130 years later, the Two Horse® design remains essentially the same, instantly recognizable design as it did for those cowboys, ranchers and miners who wore the very first jeans. Loyal steeds, indeed.    

LEVI STRAUSS

Did you know that Levi Strauss began his career on the Lower East Side? In 1847, at age 18, Levi Strauss (born Leob Strauss, February 26, 1829) left his native home in Bavaria to join his older brothers in NYC, who owned a wholesale dry goods store on the Lower East Side.  By 1853, young Levi received an offer to partner with a businessman who opened a dry goods store in San Fransisco a few years prior. Loaded with goods from the Lower East Side store, Levi packed up and headed to California to take advantage of the booming gold rush industry.  Levi tried to sell canvass he brought from New York, but the material proved to be too thin for tents and wagon covers -- so instead he had a tailor create pants from the material. Eventually Levi's product became so popular that he had his brothers send him more material, but instead of canvass, they sent him denim -- and the rest is history. Happy 186th birthday Levi Strauss!    

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Micahel Stipe REM Play Losing My Religion at Bar Cichetti

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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner

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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel's Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and ...

   

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Frankie Rayder

SPORTS ILLUSTRATED

 

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Daniel Bellino Zwicke with Victoria Secrets Model Frankie Rayder

 

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Frankie

 

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Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

 

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999

 

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Daniel and Family

THE BELLINO 'S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998

.

MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion

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Author Daniel Bellino Zwicke and Cameron Diaz at Bar Cichetti

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SUNDAY SAUCE

by Daniel Bellino Zwicke

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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

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Daniel Bellino Zwicke in Instagram

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The Worlds Best Chocolate Chip Cookie

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE

• 1 1/2 cups All-Purpose Flour 
•  1/2 teaspoon baking soda 
• 4 ounces (1 Stick Butter)
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 1/4 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 8 ounces Best Quality Dark Chocolate Chips
•  
• PREPARATION:
•  
• 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
• 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
• 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
• 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
• 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
• 
• 
  

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Im MAD as HELL ! And I'm NOT Gonna Take It Anymore

HOW AMERICA and The WORLD FEELS NOW

HALLOWEEN TERRORIST ATTACK

New York , New York

October 31 , 2017

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The McRIB is da BOMB Funny Video

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The McRIB is da BOMB !!!!

One of The FUNNIEST McRIB VIDEOS EVER !!!WATCH IT !!!

To LEARN How to MAKE The McRIB at HOME .. Click Here

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Why Don't New Yorkers Do New Orleans

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My MUFFULETTA SANDWICH

at CENTRAL GROCERY

  "Why Don't More New Yorker's Go Down to the "BIG EASY"?? "New Orleans" is the Bomb!! This Question I Ask, truly Misti fies Me !!!! I have traveled the World over! Been almost everywhere you can imagine, from; Cambodia, Saigon, Vietnam, Hong Kong, China, Bangkok, Thailand, Phuket, Buenos Aires, Rio de Janiero, Brazil, Havana, all over Europe from the whole of Italy on more than a dozen trips, to Paris, Monaco, Brussels, all over the united States, "you name." Yes, I've been all over the World and love and adore many places. New Yorker's are great travelers. They travel the World more than any other Americans, yet for some reason they don't do New Orleans all that much, other than Frat boys and Girls looking to get "Their Wild-On" during Mardi Gras. but that's not what I'm talking about. I'm talking about the real New Orleans. The New Orleans of "Great Restaurants," wonderful food, awesome architecture, Cool People, Great vibe, and the greatest Music Scene on the planet. "Yes, I've traveled the World, and i can tell you that New Orleans is one of the "Coolest" most wonderful cities on Earth, "though you hardly ever hear people say." It is! Why don't New Yorkers go there, instead of lame places like St Thomas and Aruba??? I love the town. been there 5 times, and I'll keep going. I constantly extol the virtues of "The Big Easy," and not a one of all the people i know who travel a fair amount has ever been there. I'm on a perpetual effort to promote this city i Love, especially since Hurricane Katrina, for the people and the city of New Orleans can use our help. They need people to go down there and spend money in their restaurants, hotels, and bars. The people of New Orleans love to and are used to having people come to their city for a good time. They'll welcome you with open arms. Yes I'm a great advocate of New Orleans and constantly tell people about how great it is. Even before Katrina. "So America, and New Yorkers, you gotta check it out. "It's truly one of the Worlds great Cities."



 by Daniel Bellino Zwicke  #TheFoodGuy 





 

ARNAUD'S

"One of My Favorites"

"ME And MY MUFFULETTA"

The FOOD GUY

Daniel Bellino Zwicke at CENTRAL GROCERY

New Orleans , Louisiana

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FRIED CHICKEN

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What Ever Happened to PARIS ???

 

PARIS HILTON

 

PARIS EATING a CARL Jrs. CHEESEBURGER

Back in The Day

 

 

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Chiang Mai Thailand Coffee Shops

. .

 

 

Situated in northern Thailand and a popular travel destination for its ornate Buddhist temples, Chiang Mai has a deep connection to coffee — one that has extended in recent years from production and trade to roasting and retail.

In Thailand’s primary arabica-growing region, Chiang Mai is also one of the few cities in Thailand where the weather gets cool enough — at least for a month or two out of the year — where the craving for a hot beverage might compete with that for iced coffee.

The region’s arabica market can be credited in part to the previous king, Bhumibol Adulyadej, who initiated the Thai Royal Project in 1969, encouraging people in the northern highlands to invest in sustainable industries. The goal was to alleviate poverty and create a more environmentally friendly economy, while curtailing “slash and burn” farming practices associated with opium production.

As a “forest crop,” coffee made sense as an alternative, yet production has fluctuated since Thailand first began exporting coffee in the 1970s. While International Coffee Organization statistics from the 2015/16 year show that Thailand exported 500,000 60-kilo bags of coffee, domestic consumption reached 1.2 million bags. In Chiang Mai, these two worlds collide. 

Today, it’s difficult to walk a block on Chiang Mai’s Nimman Avenue without bumping into someone peddling coffee — weather in a fancy, glass-encased building with copious AC and wifi, or from a cart parked on the street corner. Big chains like Starbucks are also represented, but there are dozens of quaint spots that can be a bit harder to find. Here are a few starting points in the guide to Chiang Mai coffee:

 

 

The story behind Nine One Coffee is beautifully simple. A local man named Wullop Pasananon obtained a plot of land on the outskirts of Chiang Mai. He learned that it was perfect for coffee growing and started teaching himself everything about coffee. Now he grows, roasts, and brews coffee for his own shop. As his business has grown, he now also supplies wholesale coffees to surrounding shops.

 

 

 

Inside 9 One COFFEE

 

 

 

Nine One is tucked into a sides street off Nimman Road. Its quaint decor and friendly staff offer an unassuming atmosphere amid the bustling Nimman neighborhood.

 

Akha Ama is another company that ties all of Chiang Mai’s coffee elements together, acting as green coffee producer and roaster while boasting a lovely shop presence in the Old City neighborhood. Finding success domestically as well as through coffee tourism bolstered by international media profiles, Akha Ama has helped to define the seed-to-cup concept in Chiang Mai under the ownership of Lee Ayu Chuepa.  

The name Akha Ama comes from a combination of the hill tribe that produces this coffee and the Akha language word for mother, respectively. In 2010, the Akha people stopped selling coffee in cherry to middlemen and instead implemented intercropping and multicropping to help create differentiation, while marketing and selling the coffee themselves. The project proved so successful in building quality that the coffee was in later years selected as a compulsory coffee in the WORLD CUP TASTERS CHAMPIONSHIP .

 

ASAMA CAFE

 

CHAING MAI

 

THAILAND

 

 

I went to Asama Cafe the morning before a flight down to Bangkok. As it turned out, Asama is located well off the beaten path. My ride from the west side of the Ping River to a neighborhood on the southeast edge of the city left both the driver and myself confused. 

 

 

 

GARDEN at ASAMA CAFE

 

 

Eventually we found a pink wall with the Asama sign, and once inside I encountered a small square with a two-group Kees van der Westen espresso machine atop the counter, opening to a wide window overlooking a calm lake. Owned by a WBC-certified judge who goes by the name Mook, the cafe features coffees from renowned roasters from throughout the world, including on my visit an offering from Madcap Coffee from my home state of Michigan.

 

 

 

 

 

RISTR8to

 

 

Claiming inspiration from Australia to San Francisco, the Ristr8to Lab is the third retail café for Chiang Mai-based Ristr8to. It boasts three distinct areas: the self-explanatory Roasting Lab; the Cult Coffee & Coffee in Good Spirit bar, which features “cult” coffee favorites from roasters around the world in signature alcoholic and non-alcoholic drinks; and the “Satan Coffee Corner,” where Ristr8to features its own single-origins through multiple manual brew methods.

 

 

 

 

 

 

 

 

 

 

 

Chiang Mai Best Coffee Shop #5:  Bay’s Cafe

 

 

Run by barista Bay himself, Bay’s cafe is a coffee geek’s paradise. Bay specialises in pour over, drip coffee and in taking the time to create the perfect cup time after time. The coffee here is sourced carefully and each cup is full of flavours you normally wouldn’t notice from your coffee. Bay’s cafe also shares it’s space with an amazing restaurant – Food for Thought.

 

 

 

 

 

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KAHLUA is a COFFEE BASED LIQUOR From MEXICO

 

 

 

 

 

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CHIANG MAI 10 BEST COFFEE SHOPS

 

 

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Paintings by Jacque Zucker

.  

NOTRE-DAME di PARIS

     

VENICE

ITALY

     

DOING LAUNDRY

NEW YORK , NEW YORK

   

 

FRUIT SELLER

   

 

WASHINGTON SQUARE PARK

GREENWICH VILLAGE , NEW YORK

 

 

59th STREET BRIDGE

MANHATTAN - QUEENS

NY NY

   

PONTE NUEF ON THE SEINE RIVER

PARIS , FRANCE

  JACQUE ZUCKER was a Jewish American Artist who studied in Israel and Paris and painted cityscapes of PARIS , VENICE , NEW YORK and other places, as well as doing portraits and social scenes such as in bars and whatnot.  

Jacub (Jacque) Zucker

1900 - 1981

         

 

BOOKS BY DANIEL BELLINO ZWICKE

                    .