Sunday, November 30, 2025

Mark Cuban Wealth Advice

 



MARK CUBAN

Path to WELATH BUILDING

7 THINGS to DO to BUILD WEALTH



I've been fascinated by how successful people think about money differently than the rest of us. It's not just about making more, it's about stopping the financial bleeding that keeps most people stuck.

Cuban has been remarkably direct about the expenses he considers wealth killers. These aren't luxuries you can't afford. They're traps disguised as normal spending, things everyone else does that drain your resources without building anything.

What strikes me about his advice is how uncomfortable it is. These aren't easy cuts. They're things people justify, defend, and convince themselves are necessary. But Cuban argues that wealth-building requires ruthlessly eliminating expenses that don't generate value.

Here are seven expenses Mark Cuban says you need to eliminate immediately if you're serious about building real wealth.

1) Credit card interest

Cuban has said repeatedly that paying credit card interest is the fastest way to stay poor. If you're carrying balances and paying 20%+ interest, you're working backwards financially.

He's not subtle about this. Cuban calls credit card debt a trap that makes banks rich while keeping you broke. Every dollar you pay in interest is a dollar that could be invested or saved.

His advice is simple: stop using credit cards you can't pay off monthly. If you have balances, attacking that debt becomes your first priority before any other financial goal.

This makes people defensive because credit card debt feels normal. But Cuban's point is that normal financial behavior keeps you average. Building wealth requires different choices.

2) New cars and Auto Loans

Cuban drove the same car for years even after becoming wealthy. He's repeatedly said that buying new cars is one of the biggest wealth destroyers for regular people. 

Cars depreciate the moment you drive them off the lot. Taking on auto loans means paying interest on something that's actively losing value. It's financial self-sabotage.

His recommendation is to buy used, pay cash when possible, and drive cars into the ground. The money saved on car payments and depreciation can be invested, where it actually grows instead of evaporating.

I've watched people making $50,000 a year buy $40,000 cars on loans. Cuban would call this insanity, and he'd be right. That monthly payment is stolen wealth.

3) Subscription Services you barely use

Cuban talks about subscription creep constantly. That $10 here, $15 there adds up to hundreds of dollars monthly for services people barely use.

Streaming services, gym memberships, software subscriptions, meal kits, subscription boxes. Each one seems small, but together they're a significant drain.

His advice is to audit subscriptions quarterly and ruthlessly cut anything you're not actively using. If you haven't been to the gym in three months, cancel it. If you're not watching a streaming service, kill it.

When I finally audited my own subscriptions last year, I found $80 monthly going to services I'd forgotten about. That's nearly $1,000 annually wasted on nothing. 

When I finally audited my own subscriptions last year, I found $80 monthly going to services I'd forgotten about. That's nearly $1,000 annually wasted on nothing. 

4) Luxury Items for status signaling

Cuban has talked about how destructive status spending is for wealth building. Designer clothes, luxury brands, expensive watches bought to impress others are wealth killers. 

He famously wore the same shoes for years despite being a billionaire. His point was that spending money to signal status is money that could be building actual wealth instead.

The people trying to look rich are usually the furthest from it. Real wealth building requires being comfortable looking average while your money works for you invisibly.

This is probably the hardest expense to eliminate because status signaling feels good. But Cuban's point is clear: choose between looking wealthy and becoming wealthy.

5) Eating Out constantly

Cuban has mentioned that eating out regularly is a massive drain on potential wealth. The markup on restaurant food combined with frequency makes this one of the biggest budget killers.

He's not saying never eat out. He's saying that making restaurant meals your default instead of cooking is expensive and adds up to serious money over time.

A family spending $600 monthly eating out could save $7,000 annually by cooking at home more. Invested properly, that compounds into significant wealth over decades. 

I've tracked my own restaurant spending and been shocked by the totals. What feels like casual spending becomes thousands annually that could be working for you instead.

6) Extended Warranties and insurance add-ons

Cuban has talked about how extended warranties and additional insurance coverage are usually bad deals designed to profit companies, not protect consumers. 

Most electronics don't break during warranty periods. Most additional insurance options duplicate coverage you already have or protect against unlikely events. 

His advice is to self-insure for small items by saving the warranty cost instead. You'll come out ahead over time by not buying protection you probably won't need.

People buy these add-ons from fear, but statistically you're better off taking the risk and keeping the money. Cuban understands that insurance companies wouldn't offer these products if they weren't profitable for them, not you.

7) Lifestyle Inflation

This is Cuban's biggest warning: don't increase spending as income grows. Lifestyle inflation destroys wealth building faster than almost anything else.

You get a raise, so you upgrade your apartment or car or wardrobe. Your income grows but your savings don't because spending grows in parallel. Cuban calls this the trap that keeps high earners broke.

His approach when his income increased was keeping his lifestyle relatively stable and banking the difference. That's how wealth actually builds, through the gap between earning and spending. 

I've watched this play out with friends who make good money but somehow never build savings. Every income increase gets absorbed by lifestyle upgrades, leaving them as financially vulnerable as before.

Conclusion

Cuban's advice isn't complicated. Stop paying interest on depreciating assets. Stop spending to impress people. Stop letting small recurring expenses drain you. Stop inflating your lifestyle as you earn more.



SAVE MONEY !!!

LEARN HOW to COOK BASIC FOODS


AMERICA'S FAVORITE FOODS
SECRET RECIPES
And MONEY SAVING RECIPE TIPS




SAVE THOUSANDS of DOLLARS - Every YEAR !!!

Save thousands of Dollars $$$$ Every YEAR !!! Cook Your Own Food. Many Americans throw away Thousands of Dollars every year, by Eating Out or Ordering Meals Delivered to their homes. They are foolishly trowing away Thousands of Dollars every year.

A single person alone can SAVE anywhere from $2,000 to $4,000 or more every year, simply by Cooking most of your meals at home. A family of 5, can Save $10,000 a year or much more by cooking their own food and eating at home instead of eating-out excessively at restaurants, or ordering food delivered to their homes. That's probably $120,000 or more in a 10 Year period that a family can save by cooking most of their own meals at home, and not foolishly throwing away "A Ton of Money" eating-out, or ordering in excessively. We're not saying that you should never eat out or get take-out Chinese food and things like that. We just saying don't do it excessively. One-in-a-While is OK. Just keep it to once in a while. The money you save can go toward family, vacations, savings, and / or a Childs education. "Just Don't Throw Your Money Away Foolishly." Benjamin Franklin's old adage, that "Money Saved - Is Money Earned" Absolutely.

Learn how to cook basic dishes. Don't worry if you can't cook at all, there's always a starting point/ Go slow. Learn one easy dish, and perfect it, and then learn a 2nd, 3rd, and fourth, and keep going. Build your repertoire. One of the beat ways to start, is by learning how to make a Soup or two. Soups are quite easy to make, and are just about foolproof. You can't mess them up. Soups are economical, easy to make, and most are very nutritious, and among the most healthy food we can eat. As well as saving money, you also save time. You can take just one hour, or an hour and a half, to make a big pot of soup that you might get 14 servings from. You store your soup in the refrigerator, and when you need a meal, whether - breakfast, lunch, or dinner, you throw some of your previously made soup into a pot, turn the heat up, heat the soup, and in less than 10 minutes you're eating. And each portion may only cost you .70 cents, or less. You'll save a lot of money making, and eating soup. 

Learn how to make a basic Tomato Sauce, and you can have Pasta with Tomato Sauce for far less than a dollar a portion every time. Make Tunafish sandwiches sometimes. Learn to make Egg Salad and make some tasty Egg Salad Sandwiches a couple times a month as well.

Cook up a batch of Chili, that's oh so easy to make, is quite tasty, and economical as well. With the Chili, you can make Chili Dogs, Tacos, Burritos, or that old American favorite, "Chili coN Carne."

Besides saving tons of money, you will find it quite rewarding when you start learning how to cook, and learn more recipes, one-by-one. Yes, it's quite a lot of fun.


Daniel Bellino Zwicke






FREE "MINESTRONE SOUP" Recipe 


 MINESTRONE GENOVESE 

 Ingredients : 

 5 tablespoons best quality Italian Olive Oil 
1 medium Onion, peeled and chopped 
2 Carrots, peeled and cut to medium dice 
2 medium Zucchini, washed and diced ½” dice 
5 plum Tomatoes, fresh or canned, chopped 
2 large Potatoes, peeled and cut to ¾” dice 
2 Bay Leaves 
2 cloves Garlic, peeled and chopped 
7 cups water 
1 cup frozen Peas 
2 cups fresh Spinach, washed and chopped 
¼ pound Stellini Pastina, or Ditalini 
1 teaspoon each of Salt & ground Black Pepper 
1 - 15 ounce can Cannellini Beans 
3 tablespoons Basil Pesto (preceding Recipe) 


Preparation :

Add the Olive Oil and chopped Onions to a large stainless steel pot.  

Turn the heat on to medium and cook for 4 minutes while stirring. Lower heat to low, and add the garlic. Cook on low heat for 3 minutes. 

Add the Tomatoes. Sprinkle a little salt & black pepper over the tomatoes. 

Cook on medium heat for 4 minutes, stirring with a wooden spoon. 

Add the Carrots and Zucchini and stir. Add the Potatoes, the water, and Bay Leaves, Slat, & Black Pepper. Turn heat to high and bring all to the boil. Once the water is boiling, lower heat so the soup is at a low simmer. Let cook for 25-30 minutes. 

While the soup is simmering, cook the pasta in a separate pot in boiling salted water, according to directions on the package. Strain the pasta in a colander and let cool. 

After the soup has been cooking for 25 minutes, add the Cannellini Beans, and cook on medium heat for 4 minutes. 

Add the Spinach and cook for 3 minutes. Add the cooked Pasta and cook over medium heat for 2 minutes.  

The soup is done. 

To serve, fill a soup bowl with the Minestrone. Add a small dollop of Basil Pesto and serve. 

Enjoy! 


This Recipe is complements from author Daniel Bellino It is excerpted from his forthcoming cookbook, which he is currently working on. The working title of the book is “Rome Venice Pizza Pasta and ???” Note : This is what is known as a “working title” and it may or may not be the Title of the Book, once published.



 … “Thanks, Daniel Bellino” …









Daniel Bellino Z

CAPRI, ITALY






"BEST SELLING COOKBOOKS"

From BEST SELLING author DANIEL BELLINO Z




Best Christmas Gift 2025 - Sunday Sauce Cookbook

 "A GIFT to LAST a LIFETIME"

SUNDAY SAUCE



SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

"SUNDAY SAUCE"

by Daniel Bellino Z



"GET SUNDAY SAUCE for CHRISTMAS" - It makes a most Wonderful Gift. A Gift to last a Lifetime, and give the recipient much Joy. And it's practical too. Learn How to makes, Sunday Sauce, Meatballs, Marinara, Frittata, and all of Italian-America's favorite Italian dishes. 

"What More can You Want" ??? It's SUNDAY SAUCE - The Greatest Dish in all the World !!! "Get IT" !!!!


"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. 

This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .

SUNDAY SAUCE With SAUSAGE, MEATBALLS, SBRACIOLE, & PASTA..Editorial ReviewsReviewGreat Recipes & Stories of Italian-America .... I didn't know what to expect before I loaded this on to my Kindle and started reading. 

The premise of the book of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipes of this book but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One ... This is The Best Italian Cookbook Ever ! Authentic Italian Cooking ... 

Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the AuthorI'd like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It's truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. A special thanks to those who have said Sunday Sauce is The Best Italian Cookbook Ever.Sincerely,Daniel.


From for a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.





"YOU MIGHT ALSO WANT" - SINATRA SAUCE

The COOKBOOK



SINATRA SAUCE 

The COOKBOOK



 

Friday, November 28, 2025

Professional Cooks

 



Anthony Bourdain

"In the KITCHEN at Les HALLES"

NEW YORK CITY

GET a FINE ART PRINT of ANTHONY BOURDAIN





"Gastronomy is the science of pain. Professional cooks belong to a secret society whose ancient rituals derive from the principles of stoicism in the face of humiliation, injury, fatigue, and the threat of illness. The members of a tight, well-greased kitchen staff are a lot like a submarine crew."


....  Anthony Bourdain. ....



The ELVIS - Sandwich Recipe

 With PEANUT BUTTER Too !!!



"ELVIS"

EATING a FRIED BANANA SANDWICH






ELVIS EATING a PEANUT BUTTER BANANA

and BACON SANDWICH

"That's The KING right there"







ELVIS'S COOK MARY JENKINS 

Makes a FRIED PEANUT BUTTER 

& BANANA SANDWICH






"The ELVIS"

FRIED PEANUT BUTTER & BANANA SANDWICH





The ELVIS

SANDWICH - Recipe

INGREDIENTS :
  • 2 slices of thick-cut white bread
  • 2 tablespoons peanut butter
  • 1 small banana, thinly sliced
  • 2 to 3 strips cooked, crisp bacon
  • 2/3 stick butter (for frying)

Instructions: 

  1. Toast the bread until golden brown.
  2. Spread a generous layer of peanut butter on the insides of both slices. Arrange the banana slices evenly over the peanut butter on one slice, then top with bacon. Close the sandwich.
  3. Melt butter in a skillet over medium-high heat, then place the sandwich in the skillet. Continuously flip the sandwich, ensuring each side is golden brown and has absorbed all the butter. 
  4. Serve hot.

NOTE - "The ELVIS" is a FRIED PEANUT BUTTER & BANANA 
                  SANDWICH 

To Make "The KING SANDWICH" Make an "ELVIS" and add 3 Slices of Crisp Fried Bacon, and you've got "The KING"





"The KING"



FRIED PEANUT BUTTER BANANA

& BACON SANDWICH









MAKING The ELVIS

"SANDWICH"



INSTRUCTIONS & HISTORY

Of ELVIS'S FRIED BANANA SANDWICH







AMERICA'S FAVORITE FOODS

And SECRET RECIPES















Wednesday, November 26, 2025

Viral Mac and Cheese - Recipe




"VIRAL MAC & CHEESE" !!!

 






VIRAL MAC & CHEESE

"RECIPE"











VIRAL MAC & CHEESE

"RECIPE"

INGREDIENTS :

  • 1 pound cavatappi, cooked
  • 16 ounces mozzarella cheese, grated
  • 16 ounces Colby Jack cheese, grated
  • 8 ounces Cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 (12-ounce) can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard

Directions: 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Cook cavatappi according to package instructions. Drain and set aside.
  3. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside.
  4. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside.
  5. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. 
  6. Stir in macaroni until coated with cheese sauce.
  7. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers.
  8. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. 
  9. Finish by broiling until top is golden brown, about 2 minutes. 






The BADASS COOKBOOK



AMERICA'S FAVORITE DISHES 

And SECRET RECIPES

"MAC & CHEESE"

TACOS - BURRITOS - BURGERS

BONE SUCKING BBQ SAUCE

PIRIZE WINNING CHILI

MEATLOAF - SOUPS & More 



Monday, November 24, 2025

Bellino in Venice

 

 




The PIAZZETTA

VENICE



BELLINO in VENICE

Connection to Venice
Bellino's interest in Venice led him to book an eight-day trip to the city to explore and experience its traditional wine bars (bacari). The knowledge and inspiration gained from this trip, combined with his experience in the New York restaurant scene, led to the creation of 
Bar Cichetti
 in Greenwich Village
. 
Bar Cichetti
:
 Established in 1998, the restaurant aimed to replicate the Venetian bacaro experience in the United States, specializing in Italian wines and cichetti (small snacks or side dishes).
  • Writings: Bellino has authored several books, including Italian Food & Travels Rome Venice Pizza Pasta & ?", which draws on his experiences in various Italian cities, including Venice. His website features posts and articles about his time in the city, including visits to landmarks like Harry's Bar and the Rialto Market. 
  • Other InformationCareer: Besides his work as a restaurateur and author, Bellino is a New York-based food and wine writer and is regarded as an authority on Italian wine.
  • Other Works: His other notable books include Sunday SauceThe Feast of the 7 Fish, and a cookbook based on the film The Big Lebowski.







Author Daniel Bellino Zwicke

At Albergho Guerrato 

VENICE

Books by Bellino








ITALIAN FOOD & TRAVEL

TRAVEL GUIDE - COOKBOOK

STORIES RECIPES - TRAVEL INFO

ITALY









FLIGHTS & HOTELS

VENICE & WORDWIDE









.

Friday, November 7, 2025

REM Michael Stipe at Bar Cichetti New York




MICHAEL STIP & R.E.M. at BAR CICHETTI

NEWW YORK CITY

1999







BAR CICHETTI

Business Card

1998







CHEF DANIEL BELLINO-ZWICKE

CAMERON DIAZ

BAR CICHETTI

NEW YORK




One night way back when, Michael Stipe bopped in. It was at my restaurant
BAR CICHETTI, (America's 1st Venetian Bacaro). He was with Peter Buck and Mike Mills. They were going to see a Ted Demme movie at The Film Forum across the street from Bar Cichetti. They stopped in early in the evening then went to see the movie. After the movie was over, they came back to the restaurant. Things had slowed down, so I got out to the kitchen and went to the bar. Michael and Buck & Mills were there too. 

Michael Stipe and I struck up a conversation. I was in my chefs uniform, and he asked me if I made the rice balls (Arancini). I said "yes, I did." "Love those,"  he said. He was sipping on glass of wine. I asked him what he was drinking, and he said Chianti. I loved Chianti myself and I tole him about the Chianti he was drinking, where it was from (Castello Verrazzano), and whom made it, my good friend Cavelier Luigi Cappellini of Greve where Verrazzano is located. I got a glass of wine myself. Also the Verrazzanno Chianti. We clicked glasses and cheered each other. "Nice to meet you Michael," I said. "Nice to meet you Damiel," Michael retorted. We drank wine, and had a nice little conversation, and I started to teach Michael a little bit about Italian wine. He was very receptive, and even interested. I poured him a little Vino Nobile to taste. Vino Nobile, like Chianti is made of Sangiovese, and it comes from the town of Montepulciano in Tuscany.

At one point, my buddy Raoul called me on the phone. He said that he and Lisa were at Peter Luger's. "Guess who we ran into?" he asked. I don't know, who? "Cammy," Raoul said, meaning Cameron Diaz, who Rauol knows pretty well, but I had never met. "We'll be there in 20 minutes," Raoul told me. "OK" About 20 minutes later, they arrived: Raoul, Lisa, and Cameron Diaz. When they walked through the door, Cameron spotted Michael. "Hey, what are you doing here, " she said to Michael. Michael told her that they (R.E.M.) went to see the ted Demme film, and that they stopped in here (Bar Cichetti) earlier, and liked it, so they came back after the movie. 

We were all having a great time. At one point Michael asked me if I had a piece of paper and pen. I gave Michael the paper and pen, and he proceeded to write a song at my bar. Then Michael Stioe, Peter Chuck, and Mike Mills jumped up on our large buffet table, and started playing the song, that Michael had just written. Everyone in the place were going wild. They couldn't believe their eyes, or ears. There, before their very eyes, in. Bar Cichetti were R.E.M. and they were playing a song. 

I brought up a couple bottles of Champagne and poured a glass for Michael, Cameron, my buddy Raoul and Lisa, and as they say "The Boys in The Band."

Needless to say, it was quite a memorable  night. The Night I met and hung out with Michael Stipe and Cameron Diaz at my restaurant Bar Cichetti. Wow? Yes quite a night.

I might as well talk a bit about some of my other celebrities at my place Bar Cichetti. Ed Harris was shooting the movie Pollack, and he was in the star role, playing Jackson Pollack. He had lunch with another guy (Maybe the director?). When Ed finished, I was standing at the bar, he came over to me to say "thanks, I really enjoyed that." Wow. Thanks Ed. A couple days later, he came back again.

My old pal Fishcer Stevens came with Marisa Tomei one night, and another time with Rosie Perez. "Thanks Fischer."  my friend Matt Dillon, who's also good friends with my old buddy Raoul, who actually introduced us would bop in once in a while. Also John Lurie who's a friend of ours as well, and Debi Mazur as well. 

Well, anyway? That's that. It was quite nice to meet Cammy and Michael. Yes a real treat. And those are some special memories for me and my restaurant (Bacaro - Osteria0 Bar Cichetti.


"Basta" !!!



Daniel Bellino Zwicke









ITALIAN FOOD & TRAVEL

ROME VENICE PIZZA PASTA & ? 

by DANIEL BELLINO ZWICKE










R.E.M. at BAR CICHETTI - NEW YORK

Michael Stipe, Peter Chuck & Mike Wells











ME & SOME of MY FRIENDS

L to R - Daniel Bellino Zwicke, Raoul M., Lisa, MATT DILLON

ABBY, JOHN LURIE & GLENN O'BRIEN

BAR CICHETTI

NEW YORK CITY






Actress Cameron Diaz has indeed visited 
Bar Cicchetti (also referred to as Bar Cichetti) in New York City. 
The visit was recounted by the restaurant's creator and former executive chef/wine director, Daniel Bellino Zwicke, who described it as a "FUN" night where she joined friends and coincidentally met Michael Stipe of R.E.M., who was also at the bar. 
Bar Cicchetti, described as "America's First Venetian Wine Bar," was a spot for celebrity sightings during its time.
Cameron Diaz
 is not an owner or partner in any  restaurants
. Her connection to a Bar Cicchetti in New York City is that she once visited as a friend of the owner, Daniel Bellino Zwicke, during a "Chef Days" event. 
There are several restaurants with "Cicchetti" in their name across different locations, including a specific Bar Cicchetti in Seattle. However, none of these establishments are owned by or affiliated with Cameron Diaz.















 

Learn How to Make SINATRA SUNDAY SAUCE ITALIAN GRAVY

Sinatra n Sunday Sauce

               SINATRA & SUNDAY SAUCE ?                   Yes, they go together, Francis Albert Sinatra  & Sunday Sauce  ...