Author DANIEL BELLINO ZWICKE - NEW BOOK on VENICE
I am currently working on a new book - working title is "My VENICE," but this might change. It is a Travel Guide - Cookbook of the World's most Enchanting City - VENICE, Italy.
It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, "so to say." Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America's population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.
The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat - trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice's most popular dishes and cocktails, with stories and history of these subjects.
The book is expected to be released (Published) in September of 2026.
January 4, 2026
The PIAZZETTA
- OTHER NOTABLE WORKS
- While not specifically about Venice, Bellino Zwicke is a prolific author of Italian cookbooks and travel guides.
- Positano The Amalfi Coast Cookbook: Travel Guide
- The Feast of The 7 Fish / Italian Fish & Seafood Cooking
- These and his other works are also available for purchase through major retailers like AMAZON.com
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