DANIEL BELLINO ZWICKE
Daniel Bellino Zwicke is a New York City based author, Italian Wine Specialist, food historian, and former Chef. He is prominent in the Italian-American culinary scene, specializing in traditional homestyle cooking, wine pairing, and restaurant history.
BORN - United States (Based in New York City, New York, USA)
EDUCATION - New York Technical College (Brooklyn, New York, USA)
NOTABLE WORKS. - Sunday Sauce: When Italian-Americans Cook, Grandma Bellino's Italian Cookbook, The Feast of the 7 Fish, Segreto Italiano - Books on Amazon.com
KNOWN For. - Creating Bar Cichetti (America's first Venetian wine bar), authority on Italian wine, and managing the popular @newyork.italian digital community
Zwicke has spent over 30 years in the culinary and hospitality industry within New York. He is best recognized for capturing the spirit of Italian-American family traditions, regional travel, and pop-culture food narratives through his writing. He operates out of Greenwich Village, where he continues to document and preserve Italian culinary heritage.
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