The DENVER OMELET
“One minute you’re eating a Denver Omelet, the next minute you gotta a Fu_king Gun in your face!”
Tim Roth at Diner in PULP FICTION
Amanda Plammer & Tim Rothe
in Quentin Tarantino 's
PULP FICTION
"The DENVER OMELET"
Recipe”
2 (or 3) Extra Large or Jumbo
1/3 cup of Sliced Mushrooms
1 slice of ham cut into strips
(Julienne)
¼ cup of a Red and or Green Bell
Pepper diced
2 teaspoons of vegetable oil (Canola,
Corn, etc.)
Salt and Ground Black Pepper
1 Scallion (Green Onion) sliced
1. Place a small Non-Stick Frying
Pan over a burner on the stove top and turn the heat on to a medium flame. Add
oil and let heat 2 minutes. Add green peppers and cook for three minutes,
stirring occasionally.
2. Add Mushrooms and cook for 3
minutes. Add Scallions. Cook for 3 minutes.
3.Crack the eggs into a small bowl.
Season with salt and pepper. Beat the eggs until they are one solid color of
yellow.
4. Add ham to pan and cook for 1
minute.
5. Remove contents of pan to a plate
or bowl on the side. Turn heat up to high. Add butter.
6. Heat butter for 30 seconds, then
add the Beaten Eggs to pan. Cook eggs while stirring just a little bit for one
minute.
7. Lower flame to medium and let
eggs cook through and form one whole round mass the same shape as the pan.
8. Turn heat off. Place the reserved
ham and vegetables over one side of the eggs. Fold the other side of eggs over
the vegetables.
9. Place your Denver Omelette on a
plate. Eat and Enjoy and always Abide!
NOTE: Egg White Omelets are very
popular these days with people looking to cut down on the high cholesterol in
an egg yolk. To make an Egg White Denver Omelet, use three eggs. Break the eggs
one at a time into a bowl. After you crack one egg into the bowl, you need to
remove the yolk with your hand. Do the same with the remaining 2 eggs. You will
end up with a bowl of three egg whites. Add salt and pepper and beat the egg
whites and proceed in the same manner as you would have with the whole eggs.
ESCERPTED From GOT ANY KAHLUA? The BIG LEBOWSKI COOKBOOK
by Daniel Zwicke
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