Keto Chocolate Cake
Cream Cheese Frosting
Let cream cheese and butter spread come to room temperature.
Beat all ingredients with an electric mixer or stand mixer (or by hand, which won’t be as whipped and fluffy but still works).
If too thick, very slowly add more milk of choice.
If too thin, add additional powdered sugar.
Cover and refrigerate the leftover frosting for up to a week.
Nutrition Values (Based on 8 slices)
Total Fat: 9g
Saturated Fat: 0.9g
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
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