ASSASSINATION attempt on DONALD TRUMP Unsuccessful
The SHOOTER was SHOT & KILLED by Law Enforcement
Donald Trump has described in graphic detail the moment he was shot through the ear in his first comments following an attempt on his life at a rally in Pennsylvania on Saturday.
“I was shot with a bullet that pierced the upper part of my right ear. I knew immediately that something was wrong in that I heard a whizzing sound, shots, and immediately felt the bullet ripping through the skin,” the former president said in a post on Truth Social.
“Much bleeding took place, so I realized then what was happening,” he added.
Trump thanked the Secret Service and law enforcement for their response to the shooting and offered condolences to the family of a rally-goer who was killed.
ASSASSINATION ATTEMPT of Former President DONALD TRUMP
FAILS !!!!
DONALD TRUMP Signals That he is OK
After GUNMAN SHOOTS Him in The EAR
Mere MILLIMETERS from HIS BRAIN
“It is incredible that such an act can take place in our Country. Nothing is known at this time about the shooter, who is now dead,” he said in the post.
Secret Service agents killed the suspected shooter, who was outside the rally when the shots were fired, according to law enforcement officials. A spectator was killed, and two others have been critically injured.
The shooting is being considered an assassination attempt, law enforcement said.
Soon after Trump began speaking, popping sounds were heard and the former president dropped behind his podium. Then a bloodied Trump was rushed from the stage by Secret Service agents to his waiting motorcade.
President Joe Biden spoke briefly from a police station in Delaware following the attack.
“Look, there’s no place in America for this kind of violence. It’s sick. It’s sick. It’s one of the reasons why we have to unite this country. We cannot allow for this to be happening,” the president said, adding that he planned to speak to Trump.
“We cannot be like this. We cannot condone this. And so I want to thank the Secret Service and all the agencies, including the state agencies, that have engaged in making sure that the people who and we have more detail to come relative to other injury, other people may be injured in the audience.”
A man says that he saw a man climb up the building with a Gun, and
that he told Law Enforcement Officials who did NOTHING !!!
Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. When assembled, the sandwich needs to be pressed in la plancha, a sandwich press similar to a panini press, but without ridged surfaces. An important ingredient of the sandwich is the crusty Cuban bread, which is traditionally baked with palmetto leaves inserted along the top of the loaf, creating the recognizable split crust. Palmetto leaves allow the bread to expand during baking, the same as slashes do on other kinds of bread dough. The leaves do not influence the flavor of the bread; they are used simply for creating the signature crusty ridge. Key West and Tampa, the two big cigar factory areas which housed many foreign workers, including the Cubans, have different versions of the sandwich. In Tampa, besides the ingredients mentioned above, they also add Genoa salami, whereas, in Key West, the dish always includes lettuce and tomato.
The first versions of the dish were supposedly made around the year 1500 by the TaÃno tribe in Cuba, with casabe bread, made from yucca. Two thin, crunchy slices of bread were filled with fish and bird meat. With the arrival of the Europeans, the natives started to incorporate pork and ham into their diet and replaced crunchy and hard casabe with a doughy, bread-like alternative. By the 1930s, the mixto was regularly found in the cafeterias of Cuba and was well-liked by sugar mill employees. Since the Cuban cigar manufacturers moved their business to Florida in the late 19th century, the Cubans often traveled to Florida for employment. The oldest written notices of the sandwich, as it is known today, can be found in the descriptions of workers' cafes in Ybor City and near West Tampa at the turn of the century. The Cuban sandwich, or Cubano, was a workingman's lunch for the workers employed in the cigar industry. Some mention that the workers brought their sandwiches from home, secured by toothpicks, while others claim the sandwiches were sold on-site for 15 cents apiece. At some point in time, Genoa salami was added to the sandwich, influenced by the Italians. By the 1960s, the dish spread to Miami.
RECIPE
INGREDIENTS :
ROASTED PORK
3 cloves garlic
1 teaspoon salt
1 tablespoon dried oregano
1 cup minced onion
1 cup sour orange juice
½ cup Spanish olive oil
1 (2-pound) boneless center-cut pork loin roast
CUBAN SANDWICH
4 Cuban breads
butter, softened
dill pickles, sliced
1 pound thinly sliced roasted Cuban pork
1 pound thinly-sliced good quality ham
½ thinly sliced mild Swiss cheese
yellow mustard
Step 1
For the marinade, mash the garlic and salt in a pestle and mortar. Put the mashed mixture in a small bowl and add onion, oregano, and the sour orange juice. Mix altogether. Add the mash to a saucepan in which you've heated some oil. Stir well. Turn off the heat and set aside.
Step 2
Pour the majority of the marinade over the pork, which you've pierced thoroughly using a knife or a fork. Cover and refrigerate for 2-3 hours.
Step 3
Place the meat on a rack in a roasting pan into a preheated oven (325 degrees). Drizzle the pork with the remaining marinade. Roast until completely cooked, about 20 minutes per pound (until the meat thermometer registers 160 degrees). Grease the meat occasionally with cooking juices. When cooked, let the pork rest for at least 20 minutes before cutting it to thin slices.
Step 4
Bring the leftover pan juices to a boil and simmer until the liquid is reduced by half. Use this juice to moisten the meat in the sandwiches.
Step 5
Divide the bread into four 8-inched sections and slice them in half horizontally. Spread the butter on each side of the halves then stuff the sandwiches in the following order: pickles, roasted pork, ham, and cheese. Add mustard if desired.
Step 6
In a preheated pancake griddle or a frying pan coated with cooking spray, press sandwiches, one by one, using a heavy iron skillet or a bacon press - the aim is to flatten the bread to a third of its original size. Grill until the cheese melts and the bread becomes golden in color (about 2 to 3 minutes on each side). Repeat the process for all the sandwiches. Before serving, slice each sandwich diagonally in half.
