ME and MY iPhone: July 2015

Wednesday, July 15, 2015

Anthony Bourdain Food Porn Star

DID ANTHONY BOURDAIN INVENT FOOD PORN ???

Anthony Bourdain

KITCHEN CONFIDENTIAL

The BOOK THAT MADE TONY FAMOUS

BUT DID HE INVENT FOOD PORN ???

NOT !

Well Tony popularized the term FOOD PORN, and did so without a doubt more than any one single person in this World. Yes Tony did, and is still doing so, with his wonderful Food Shows (Food Porn) : NO RESERVATIONS, PATS UNKNOWN, The LAYOVER and other Bourdain Shows, all absolutely wonderful, and as only Tony could do, "Fugettabout it FOOD NETWORK, you can Only DREAM of Doing something as Masterful as Mr. Bourdain." Keep Dreaming ..

So Who Did INVENT FOOD PORN, you want to know? Well a writer named Rosalind Coward in her book FEMALE DESIRE (1984) ...

Here you go, the passage Mis Coward wrote, using the term Food Porn for the first time in the History of the World ..

"Cooking food and presenting it beautifully is an act of servitude. It is a way of expressing affection through a gift... That we should aspire to produce perfectly finished and presented food is a symbol of a willing and enjoyable participation in servicing others. Food pornography exactly sustains these meanings relating to the preparation of food. The kinds of picture used always repress the process of production of a meal. They are always beautifully lit, often touched up." (p. 103)

There it is, the Invention of FOOD PORN, not Anthony Bourdain but Rosalind Coward

ANTHONY BOURDAIN on The LINE at LES HALLES

NEW YORK , NY

TONY'S FOOD PORN

TONY'S FAVORITE FOOD PORN

A BOW of NOODLES in SOUTH EAST ASIA

PHO in VIETNAM

BARBECUED PIG

PORK

TONY'S IDEA of HEAVEN !!

Or PORN ???

SAUSAGES

CLAM BAKE

FOOD PORN ??? DEFINATELY !!!

TONY NAKED with a BONE

NOW THIS Is FOOD PORN

MANGIA BENE TONY !!!

THE BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

by Daniel Zwicke

ABIDE in IT !!!

SUNDAY SAUCE ITALIAN GRAVY

When Italian-Americans Cook

by Daniel Bellino-Zwicke

Tuesday, July 7, 2015

Worlds Best Chocolate Chip Cookie Recipe

RECIPE: WORLDS BEST CHOCOLATE CHIP COOKIE

1 1/2 cups All-Purpose Flour
1/2 teaspoon baking soda
4 ounces (1 Stick Butter)
1/2 cup Sugar
1/2 cup Light Brown Sugar
1/4 teaspoon Salt
1 Egg
1 teaspoon Vanilla Extract
8 ounces Best Quality Dark Chocolate Chips
PREPARATION:
1. Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
2. Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
3. On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
3. Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
4. Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.

Paris Hilton Eats Carls Jr Burger

Monday, July 6, 2015

Dude Does Big Lebowski Coffee

RECIPES From The BIG LEBOWSKI COOKBOOK

The DUDE & His Beloved CAUCASIAN'S

aka WHITE RUSSIAN

The WHITE RUSSIAN is a Cocktail

Made with Vodka, Milk, and a The Coffee Flavored Liquor

KAHLUA

See The Dudes Cookbook GOT ANY KAHLUA for Recipe

The DUDE Having a COFFEE with WALTER

at a COFFEE SHOP in LA

FOLGER'S

The DUDES HOME COFFEE of CHOICE

ANTIQUE Can of FOLGER'S COFFEE

Classic GREEK DINER

COFFEE CUP

HOW DUDE LIKES HIS COFFEE !!!

The Dude likes his Coffee different ways depending o where he may be.

First off The Dude doesn't doe any kind of fancy coffee like Cappuccino,

Caffe Latte, Espresso, or any of that Starbucks Shit. Fuckin Eh!

The Dude just drinks American Coffee, that good ol Cup of Joe for the

Dude .. When The Dude is at the coffee shop with Walter or whoever it's always

a Regular Coffee with Milk and a little sugar.

Now at home Dude does have his own way of making his own special

preferred home-brew of coffee .. His coffee is usually Folger's or whatever

good coffee is on sale at Ralph's .. The Dude makes some regular coffee, pours in a little

milk, some sugar, and to give it that special Duder touch, the Dude likes to add a

little splash of his favorite beverage Kahlua .. That's a Dude Style Coffee, and it taste

dam good. Try it some time.

And to go with the Coffee the Dude likes to make some good ol

Monkey Bread every now and then. The recipe is below,

compliments of The Dude. Abide in it.

KAHLUA

DUDES MONKEY BREAD

MONKEY BREAD RECIPE

Monkey
Bread? With a name like that, you know it’s gotta be right up ol Duders alley,
“no pun intended.” The Dude has been eating it since childhood. These days, The
Dude likes to whip up a pan of Monkey Bread to have with his morning coffee.
It’s enough to last him about 3 days for breakfast and as a late snack he’ll
just rip a bit off and eat it along with a White Russian. Dude says, the two
make a great food pairing. We agree. This is his mother’s recipe. Enjoy!

½ cup Granulated Sugar, 1 teaspoon Cinnamon

2 packages of Pillsbury Grands Biscuits,
½ cup chopped Walnuts, ½ cup Raisons

1 cup Brown Sugar, ¾ cup melted Butter

1. Grease a Bundt Cake Pan with soft Butter or shortening. Heat oven to 350 degrees.

2. Mix granulated sugar and cinnamon in a large mixing bowl. Cut each biscuit into
4 equal pieces and add to bowl with cinnamon sugar. Mix completely. Add raisons
and walnuts to bowl and mix again.

3. In a small bowl, mix melted butter and brown sugar together.

4. Place the biscuits into bundt-pan. Pour the brown sugar butter mixture over the

biscuits. Place pan in oven and cook at 350 degrees for 25 to 30 minutes. Take
out of oven and let cool for 8 minutes before serving.

So There you have it Ladies & Gentlemen, Acheivers and any and all who love The Dude.

There your have it, the way the Dude likes his Coffee and how to make it, and how to make that delicious go along with your coffee threat, Dude's recipe for Monkey Bread Dudes Way. What more could anyone possibly want? Some more recipes? Hell Yeah! Well The Dude ain't gonna give it all away, "Duders got expenses man!" For more of the Dudes awesome recipes like; Dudes Cowboy Chili, Dudes Perfect White Russian, Maude's Meatloaf, Dudes Method for a Perfect STEAK, Gooey Chop Meat and more, get yourself a copy of The Dudes Big Lebowski Cookbook - GOT ANY KAHLUA? The Collected Recipes of The Dude and you'll be living High-on-The-Hog .. Do it, the Dude does.

THE BIG LEBOWSKI COOKBOOK