LINDSAY LOHAN BOLOGNESE

LINDSAY'S BOLOGNESE VIDEO

"LINDSAY'S BOLOGNESE" Recipe in La TAVOLA

BOLOGNESE SAUCE Recipe in La TAVOLA

"La TAVOLA" by Daniel Bellino-Zwicke 

Bolognese & Other Recipes

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WAYNE With SILVANO MARCHETTO

of DaSilvano Restorante

Greenwich Village New York

"SCARRY"

PARIS HILTON

"THAT'S HOT" !!!

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The BIG LEBOWSKI COOKBOOK

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THE FEAST of THE 7 FISH for Christmas on KINDLE

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On Time For CHRISTMAS .. BUY It INSTANTLY at The Kindle Book Store

Yes Boys and Girls, it's Not too Late to Get THE FEAST of The 7 FISH for CHRISTMAS this year ..  Buy it INSTANTLY at The KINDLE Book Store on Aamazon.com .. 

Daniel Bellino Zwicke's definative book on this famed Italian Christmas Eve Feast 

"THE FEAST of THE 7 FISH" is available for instant purchase and delivery to you Kindle device on Kindle for KINDLE, Kindle for iPad, Kindle for iPhone and Kindle for Android and Windows ...

If you want to make the wonderful meal and haven't bought a Paperback copy, it's not to late for your great book of instructions, inspiration, and recipes to make your very own FEAST of THE SEVEN FISHES this year .. This book by Daniel Bellino is regarded is the defining and Best-Selling Book on THE FEAST of THE 7 FISH, with recipes for; Shrimp Scampi, 

Pesce en Soar, Baked Clams, Baccala Fresca, Mussels Marinara, Spaghetti Frutta di Mare, Linguine with Clam Sauce, Lobster Fra Diavolo and much more ..

THE FEAST of THE 7 FISH, "Get It" !!!!

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SUNDAY SAUCE & The FEAST of The 7 FISHES

"La TAVOLA" Is NEW YORK ITALIAN

25 MOST IMPORTANT RECIPES YOU SHOULD KNOW

MARIO BATALI

25 DISHES YOU SHOULD KNOW

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1. TUNAFISH SALAD

2.   SCRAMBLED EGGS

3.  ROAST POTATOES

4.  The Perfect BURGER

5.  How to COOK The Perfect STEAK

5. TOMATO SAUCE

6.  CHICKEN SOUP

7.  CHILI

8.  VINAIGRETTE SALAD DRESSING

9.  FRENCH TOAST

10.  GUACAMOLE

11.  RAMEN

12.  CHOCOLATE CHIP COOKIES 

13.  TACOS & BURRITOS

14.  MEATLOAF

15.  FRITTATA

16.  SPAGHETTI & MEATBALLS

17.  SAUTEED GREENS

18.  DEVILED EGGS

19. SHRIMP COCKTAIL

20. SUNDAY SAUCE "GRAVY"

21.  SHRIMP SCAMPI

22. PANCAKES

23.  PORK CHOPS

24.  BUFFUALO CHICKEN WINGS

25.  CHEESECAKE

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The Perfect STEAK

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MARIO BATALI The FEAST of THE 7 FISHES

PESCE en SOAR

Pesce en Soar is derived from the famous Venetian Dish “Sarde en Saor” or Soar Sardines. This dish is served in restaurants, Trattoria, and Wine Bars (Bacaro) all over Venice, but is especially popular at the many Venetian Wine Bars, known as Bacaro “The House of Bacchus” in Venice, where the Sarde en Saor is one of many great little dishes known as “Cichetti” (Small Bites). This dish is also known as Sarde Agro Dolce in Sicily, Agro Dolce meaning Sweet & Sour.

   Pesce en Saor (Sour Fish) is a wonderful dish to pick for your Feast of The 7 Fish. It is especially great at this meal or any dinner party as it can and should be prepared a day in advance, as the fish needs to marinate in the sweet and sour onions.

INGREDIENTS:

1 ½ pounds Monkfish Filet cut into ¾” medallions

3 medium Onions, peeled and sliced ¼” thick

5 tablespoons Olive Oil

5 tablespoons Balsamic or Red Wine Vinegar

4 tablespoons Sugar

5 tablespoons Raisons

Sea Salt & ground Black Pepper to taste

Flour (about 6 tablespoon

2-3 Tablespoons Fresh chopped Parsley or Chives

1) Place onions in a large frying pan with Olive Oil

and cook over low heat for 25 minutes.

2) Soak Raisons in hot water for 20 minutes then drain.

3) Add sugar, vinegar, salt, pepper, and raisons to onions and cook 3 minutes. Remove from heat and let cool.

4) Season Monkfish with salt & pepper. Dust each piece of fish into flour. Shake off excess flour.

5) Place olive oil or vegetable oil in a large non-stick frying pan. Cook fish in pan about 1 ½ minutes per side over a medium heat until all the fish is cook. Put on a plate and let cool to room temperature.

6) In a shallow glass or ceramic Casserole Dish, place

a third of the onion mixture across the bottom of the casserole. Then place a layer of half the fish over these onions. Place a third of the onions over the fish, then

top with the remaining fish. Top with remaining onions. Cover tightly and place in the refrigerator overnight (or at least 2 hours) to serve the next day.

7) To serve remove the fish at least 45 minutes before serving. Place two pieces of fish on each person’s plate in a crisscross fashion. Garnish, by sprinkling Chives or Parsley over top.

PESCE en SOAR is one of Daniel's most renowned dishes of his former Venetian Wine Bar (Bacaro) BAR CICHETTI, which was America's First Ever Venetian Style Wine Bar .. Daniel generously gives of this recipe .. For a complete course in the ritual Italian-Christmas "FEAST of The 7 FISHE, see Daniel's wonderful book on the subject THE FEAST of THE 7 FISH, with many more recipes, instructions and ispiration of the elaborate Christmas Eve Feast. Bon Appetito ...

Sunday Sauce alla Sinatra

As a boy and young man, Dolly Sinatra would often make Frankie Spaghetti & Meatballs, which Frank loved all his life, from his Mom and at his favorite restaurant “Patsy’s” on West 56^th Street in New York.

    Frank also liked Maccheroni with Sausage & Meatballs, otherwise known as Sunday Sauce or simply “Gravy” with Sausage & Meatballs.

SUNDAY SAUCE alla SINATRA and other great Italian-American Favorites are in SUNDAY SAUCE "When Italian Americans Cook" As with all of Daniel's Italian Cookbooks, Sunday Sauce is filled with tasty recipes couple with stories and facts pertaining to many of Italian America's favorite dishes, like; Mussels Marinar, Pasta Fazool, Italian Wedding Soup, Spaghetti & Meatballs and the centerpiece of the book "Sunday Sauce" aka Gravy ..  And speaking of Sunday Sauce and "Gravy" Mr. Bellino has include some great ones, like; Clemenza's Godfather Sunday Sauce, Momma DiMaggios's Sunday Gravy and Daniel's own families renowned recipe "The Bellino Family Sunday Sauce Gravy" If you love Italian food and the Italian lifestyle, "Don't Miss This One," SUNDAY SAUCE "When Italian-Americans Cook"  .....