Favorite Italian Food Secret Recipes - SEGRETO ITALIANO

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES

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SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

FEATURED RECIPES :

GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!

"GET YOUR COPY TODAY" !!! 

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Decadent Chocolate Cake Recipe

DECADENT CHOCOLATE CAKE

CHOCOLATE GANACHE CAKE

• 8oz plain flour
• 12½oz caster sugar
• 3oz Cocoa Powder
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 2 free-large Eggs
• 1 cup Milk
• ½ fl oz vegetable oil
• 2 tsp vanilla extract
• 250ml/9fl oz boiling water

For the chocolate ganache

• 7oz plain chocolate
• 7fl oz heavy cream

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.

7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

"TASTE So GOOD" !!!

It's DECADENT !!!!

Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

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A Trip to Chianti - Italy

 

PANZANO

The SR 222 (Strada Regionale 222 is the official name of the Chiantigiana Wine Road) connects all the main towns of Chianti: Greve in Chianti, Montefioralle, Panzano in Chianti, Castellina in Chianti, Radda in Chianti and Gaiole in Chianti. It cuts through scenic hills, olive groves and vineyards and leads you through little medieval villages with stunning churches and castles. The Chianti region is first and foremost famous for its wine and wineries. On your explorations down the Chiantigiana make sure to include a stop for some wine tasting.

An itinerary in the heart of Chianti

The Chiantigiana is 74.9 km long and connects Florence to Siena. Part of the magic of a road trip in Chiantishire is testing out little roads on a whim and ending up in some unexpected place. You can’t really go wrong, there is always something beautiful to see and tasty to eat around the bend.

the PIAZZA in GREVE

Greve in Chianti is 39 km away from Florence and the main town in the Florentine part of Chianti. Every September, it hosts the biggest wine fair in the area called La Rassegna del Chianti Classico. The main square is Piazza Matteotti, where the Saturday morning market is held. If you observe the square carefully, you will notice that all the porticoes are different sizes and sometimes even materials. The merchants of the city paid for their construction out of their own pocket which explains the lack of homogeneity. The statue in the center of the piazza commemorates Giovanni da Verrazzano, one of the first Europeans to explore North America. The explorer is considered a Greve inhabitant even though the Verrazzano castle is out of the town proper.

Montefioralle

Get off the SR222 for a small detour to Montefioralle. This little medieval hamlet is only 5 minutes away from Greve in Chianti and well worth a visit. The road up the hill has a few switchbacks and is quite narrow, so drive slowly and enjoy the views, Montefioralle, with its stone houses and fortified walls, looks like it hasn’t changed much since it was founded in the 12th century. The town was built around the castle and expanded elliptically around it. Most of Montefioralle’s fortifications are still standing.

A spot in Panzano

Food and wine lovers should include a stop in Panzano in Chianti. Back on the Chiantigiana, take a right turn onto Via della Conca d’Oro and drive up to other little medieval town. The Panzano castle is quite a sight to behold with its beautiful stone towers and loggia terrace. Sadly, the castle can’t be visited because it has been transformed into private residences.

The real treasure of Panzano is the Conca d’Oro, or the shell shaped valley that surrounds the town. Panzano is a great place to enjoy breathtaking views of the Tuscan landscape with its forest, olive groves and vineyards. Wine is at the center of the Vino al Vino festival held in mid September. It’s the perfect opportunity to sample the local Chianti wine production.

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CASTELLINA

Castellina was a crucial Florentine military outpost in the war between Siena and Florence (1552-1559). The fact that Castellina is much closer to Siena, than it is to the region’s capital, gives an idea of the expansion of Florence at the time. If you want to immerse yourself in the medieval atmosphere, head to Via delle Volte. This arched stone passage follows the eastern outer city walls. You can peek out of the arrow slits and admire the panorama of the Chianti countryside. Via delle Volte is one of the few remainders of the fortified wall perimeter. Most of it was destroyed during various battles throughout history.

Castellina is also famous for a big Etruscan tomb called Montecalvario. The knoll hosts four burial chambers. The monument is open to the public and free of charge. In order to see in the dark press the light switch at the entrance. Beware, the light is on a timer and you could end up in the dark when you least expect it! The ground can also get quite muddy after heavy rains. 

RADDA

From Castellina in Chianti, backtrack on the Chiantigiana until you get to the turnoff for the SR 429 (Strada Regionale 429). You will reach Radda in about 15 minutes. This charming town on a hill was founded by the Etruscans. It then served as the capital of the Lega del Chianti, a military alliance affiliated to Florence during the Florence-Siena wars. Once the conflict ended, the noble families and land owners of Radda focused their energies on the production of wine. Radda has been actively producing this beloved beverage for the last 5 centuries!

If you want to discover the Chianti countryside differently, come to Radda in March for the Chianti Ultra Race. Radda organises three races of different lengths (15k, 42k, 73k) on trails around the vineyards of the area. 

GAIOLE

Continue on the SR 429. At the crossroads take a right turn onto SP 2 (Strada Provinciale 2 di Molilungo). The drive is only 15 minutes long. Gaiole in Chianti, helped by its strategic position near many important roads, was a bustling market town in the Renaissance. The town, just like Radda, was also part of the Lega del Chianti. Unlike most of the other towns in Chiantishire, Gaiole isn’t fortified. But don’t be disappointed, there are at least four incredible castles to visit nearby: castello di Lucignano, castello di Meleto, castello di Ama and castello di Brolio. This last one, owned by the Ricasoli family, has been destroyed and rebuilt so many times that is has become a compendium of different architectural styles. In 1835, the baron Bettino Ricasoli had his medieval castle transformed in the neo-gothic style very much in vogue in England at the time. The very same baron was instrumental in creating the recipe for the Chianti wine we enjoy today. The garden and a small museum are the only places that can be visited for the entrance fee of €5 and €8 respectively. Both include a wine tasting.

The Chiantigiana is the best way to enjoy the Chianti area at a slow pace and without the typical flocks of tourists. The charming little towns that dot the hilly landscape are perfect for short stops, a bite of delicious food and a glass of red.

MEMORIES in ITALIAN FOOD 

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FATTORIA VALLE

PANZANO

"MY FAVORITE PLACE in CHIANTI CLASSICO"

The BAR ROOM

FATTORIA VALLE RELAIS

Relais Fattoria Valle is a wonderful place to stay.  The property is set just outside the town of Panzano in Chianti, in the hills of the Chianti wine district. Rooms are unique, and the swimming pool has panoramic views across the valley. 

At Fattoria Valle you can take part in cookery courses. The restaurant offers Tuscan dishes and local wines, which in summer are served out on the terrace. Each room is individually designed with period furnishings and original paintings, and some offers views of the valley. All rooms have private bathrooms. Free WiFi is available throughout. 

The beautiful old house has wonderful common rooms on the first floor.  There is a sitting room, a Billiard Room, and a lovely Bar Room where you can drink the Chianti mad on the property, or bootles of Chianti, Brunello and other wines from the local area, all at very reasonable price.

Florence is a 45-minute drive away.

The BAR ROOM

FATTORIA VALLE RELAIS

I first stayed at Fattoria Valle in April of 2001, after coming down from Verona, 

Lake Garda and the Italian Wine Exposition of Vinitaly, held for 5 days each year in the fair city of Verona, And as usual, we always do a day around Lake Garda and the wine region of Valpolicella Classico where they make: Bardolino, Valpolicella, Recioto, and Amarone wines. I usually visit a couple of my friends like Marilisa Allegrini or Nadia Zenato at there Wine Estates around Garda.

Weel, back to Fattoria and the town of Panzano in Chianti. My pal Jimmy "S" was with me on this wine trip. He was a last minute sub, after my cousin Joe had to back out of this trip. 

So we made it down to Chianti Classico and we were looking for a nice place to stay. This was my second trip to the area, but the first time I was staying there. My first trip to the area was in 1997 when I went with a couple business associates. We were staying in Florence at the Grande Hotel and we had plans to visit two Chianti properties in the area. We were invited to lunch with the Conti Caponi, two brothers who are Italian Counts of the Noble Florentine Family of Caponi. Their estate is Villa Calcinaia in Greve. The Caponi's have a Palazzo 50 feet from the Ponte Vecchio on the Arno in Florence, Italy. We had to go to the Palazzo to meet the Couint Nicola Caponi, and then drive down to Villa Calcinaia in Greve where we would tour the cellars and vineyards of the estate before having lunch with the two brothers (Conti Capponi) in the private dining room of the castle. We met Nicola's brother Sebastiano and chit-chatted a couple minutes inside the kitchen (with wood burning stove). Then Nicola took us on a tour of the cellars, first showing us the room where the Olive Oil was in storage in large Terra Cotta vats. He then showed us the 300 year old mother. "What?" The mother in question is the vinegar starter that you try to keep alive, and it must be alive, in order to do its magic and turn wine into vinegar. In this case, the very best Chianti Wine Vinegar Calcinaia.

Nicola delighted in telling us about the family's 300 Year Old Mother. It was quite a sight, not to mention the wonderful experience I think about to this day (2022).  Then Nicola brought us into the room where Trebbiano grapes were hanging to dry, and would soon be vinified to make the estate's renowned Vin Santo Italian Dessert Wine. We loved it.

Nicola then took us into the main cellar where the large Slovenian Wine Casks were filled with aging Sangiovese that was turning into the great Chianti wine. Nikola took some barrel samples of the aging Chinati for us to try. "Wow, I was in 7th Heaven. Drinking Chianti Barrel samples in the Cellars of Villa Calcinaia in Greve, with the Count Nikola Capponi doing the honors for us. It doesn't get any better than that. Seriously." It might sound cliche, but it was oh so 100% True. A day I'll never forget. But the day was not over. After spending some time in the cellar, drinking the fresh Chianti wine, we then went outside to look over the vineyards a bit. It was April and the vines of Sangiovese were just starting to bud, but it was all so wonderful. We then went back into the castle for lunch.

Wow, agian, I couldn't beleive my great fortune. To be dining in the esteemed estate of Villa Calcinaia, the noble Florentine Family of Capponi's very own wine estate in Greve in Chianti with the two young Counts. This was amazing.

After seeing the garden and walking through the vines of  Sangiovese  we joined up  with 

Niccolo’s brother Conti Sebastiano Capponi in a beautiful little dining room for our 

incredible lunch to come. 

The dining room was decorated in the perfect combination of country

elegance of which was unchanged for some 500 years.

   

We started this wonderful meal with an antipasto misto  of  Crostini 

Toscano,  Prosciutto,  and  roast peppers. The antipasto was followed by

a simple but tasty  Rigatoni Pomodoro.

We were served the Veal that we had observed being roasted by the

cook previously,  along with some sautéed  escarole from the garden.

We  then  followed  the Veal with some Pecorino Toscano while enjoying

the Capponi’s great Chianti throughout the meal.

 For desert we ate succulent Oranges while sipping on  the  extraordinary 

Calcinaia Vin Santo which to me is the best expression of  this  famous

Tuscan dessert  wine that I have ever tasted, ever better than the superb

Avognesi Vin Santo  1990  which received the highest score possible

for  any wine,  a  100 from the Wine Spectator. The Vin Santo from

Villa Calcinaia is  perfectly balanced  with  the sweetness of ripe Pears

and Apricots,  with hints of  Wild Flowers and Walnuts and at the finish,

utterly Perfecto!

   This meal was one of the most memorable of my life,  dining  with 

the Capponi’s  in a lovely  dining room in the Castel  which dates back

to theRenaissance,  at the Villa Calcinaia in  the heart Chianti Classico,

drinking their fabulous wine with our meal, it  was an  experience that 

not many  people ever get the chance to do, simply extraordinary.

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Dining with The CONIT CAPPONI

Villa Calcinaia

Greve, Italy

1997

Villa Calcinaia

Greve in Chianti

On the third day in Panzano we went to visit the stunning  wine estate

of  Vignamaggio. This estate has  quite a history  behind it. La Gioconda

(Mona Lisa) was born at this  stately  villa, and the painting  is  believed

to been painted by DaVinci on the grounds of Vignamaggio.

    The estate  is  absolutely beautiful. If you look at the background 

of the painting Mona Lisa you will get  an idea of the beauty of the

estate and the panoramas  you  see from  its various vantage points,

they are spectacular.

GALLO NERO

The BLACK ROOSTER of CHIANTI

My ROOM at RELAIS VALLE

PANZANO

BOOK a ROOM

Relais Fattoriaa Valle

Panzano

10 YEAR LATER

With Conti Sebastiano Capponi at a Chianti Tasting

New York   2008

Conti Sebastiano Capponi, Me, ??? and my Cousin Joe Macari

Of Macari Vineyards, Mattituk, New York

CHIANTI VINEYARDS

TUSCANY

POSITANO The AMALFI COAST

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