Cooking Italian in Positano Italy on The Amalfi Coast

Cooking Italian - Greatest Hits Cookbook is a wonderful new cookbook from Best Selling Author Daniel Bellino-Zwicke  ... You'll notice a site that's now familar to many on the cover, the beautiful town of Positano, located on the Amalfi Coast .. Greatest Hits Cookbook, it's just that, with recipes like; Lasagna, Manicoti, Caponata, Veal Milanese, Spaghetti & Meatballs, Baked Clams Oreganata, and all your favorite Italian dishes. The nod to the Positano and The Amalfi Coast south of Naples in dishes like Insalata Caprese (Tomato Mozzarella Salad), Mussels Marinara, Spaghetti Pomodoro (Tomato Sauce), Lasagna Carnevale from Naples, Spaghetti Vongole (Clam Sauce) and more .. Anyone who loves Italian Food will just eat this book up (Pun intended). The book is filled with a wonderful selection of recipes and as per this authors usual style the recipes are accompanied by lots of great stories on the dishes, where they come from and the people that cook them .. All in all, Cooking Italian - Greatest Hits Cookbook is a must have cookbook for anyone who loves cooking Italian Food and collecting cookbooks and is looking for one book that has just about all of Italian-America's favorite dishes of all ..  The book is actually two books in one. The front hald of the book is filled with all the favorite dishes of Antipast, Pasta, Chicken, Meat, Fish, and Italian Desserts. After this, Daniel's book The Feast of The 7 Fish - Italian Christmas is included in the back half of the book. This is quite a great way to learn how to make this famous Italian Christmas Feast and have a whole slew of Italian Greatest Hits Recipes to boot. We think you'll agree. 

Positano

On The Amalfi Coast .. Italy

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Daniel Bellino-Zwicke

Author Cooking Italian Greatest Hits Cookbook

and Friend Vincenzo of Villa Maria Agroturismo

Minori, Italy on The Amalfi Coast

Pacceri Vongole at Villa Maria, Minori

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View of Minori from Villa Maria

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Sophia Loren

SOPHIA

Sophia Loren

Sophia & Marcello Mastrianni

Sophia Plays a Puttana

Sophia Checking Out Jane Manfeild

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Big Lebowski Christmas Gifts

BIG LEBOWSKI

The MOVIE

Cowboy Stranger

Get His COWBOY CHILI Recipe in GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

 Way out West there was this fella I wanna tell you about. Fella by the name of Jeff Lebowski. At least, that was the handle his Lovin’ parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that’s a name no one would self-apply where I come from. But, then there was a whole lot about the Dude that didn’t make a whole lot of sense to me. And a lot about where he lived like-wise. But then again, maybe that’s why I found the place durned interesting.” ….

                                           ….. The Cowboy Stranger  

GET READY For CHRISTMAS

GET YOUR Favorite BIG LEBOWSKI FAN

a GREAT BIG LEBOWSKI GIFT This CHRISTMAS

 

THE BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

It's KEITH RICHARDS Favorite Cookbook

KEEF Cooking GOOEY CHOP MEAT

Recipe in GOT ANY KAHLUA

Talking DUDE BOBBLE HEAD

DUDES Big Lebowski Bowling Shirt

"Got Any Kahlua" ?

HAVE a VERY MERRY CHRISTMAS

Start Shopping Early

and Always ABIDE

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Mick Jagger Gets a New Car in Cuba

Mick Jagger

in Havana Cuba

with His New Car

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

Abide in It !

MICK DOES

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Chick-Fil-A Recipe Badass Cookbook

New York Finally Gets a Chick-Fil-A

It's The HOTTTEST TICKET in TOWN

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MAKE YOUR OWN COPCAT Chick-Fil-A Sandwich at HOME

Recipe in The BADASS COOKBOOK

RECIPES INSIDE :

COWBOY CHILI

The PERFECT STEAK

CHICK-FIL-A SANDWICH

SHAKE SHACK BURGER

KFC KENTUCK FRIED CHICKEN

and More ....

LEARN HOW TO MAKE a SHAKE SHACK BURGER

Recipe in The BADASS COOKBOOK

Shack Burger

Make Your Own !!!

YOUR OWN CHICK-FIL-A

at HOME !!!

THE BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

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Bourdain Street Food Market New York

Artist Partial Rendering of Anthony Bourdain 's Food Market

Celebrity Chef Televison Food Personality Anthony Bourdain is in the midst of opening a massive street style food market on Pier 57 on the Hudson River in New York  .. The Pier sits off 15th Street in Chelsea and is quite massive .. It is said the market will have some 100,000 square feet of space for all sorts of food venders including various food specialty shops, restaurants, a beer garden, and most of all stalls for the so-called street food that Mr. Bourdain loves so much, has visited all aroudn the world in Mexico, South America, Europe, and most of all Asia .. It will be interesting to see how it all turns out. Good luck Tony.

KITCHEN CONFIDENTIAL

ANTHONY BOURDAIN

TONY in ACTION !!!

Les Halles

New York, NY

THE BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

Daniel Zwicke

The BADASS COOKBOOK

Right Up TONY'S Alley !!!

IT"S FRIGGIN BADASS

JUST LIKE TONY

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King of Meatballs

The KING of MEATBALLS

And

SUNDAY GRAVY  Too !!!

MAKING GRAVY with JIMMY KIMMEL

STEVE SHOWS JIMMY

HOW to MAKE GRAVY

GUILLERMO JIMMY & STEVE

"MANGIA la GRAVY"

"IT Ain't SAUCE" !!!

IT'S GRAVY" !!!!

STEVE MARTORANO

SUNDAY SAUCE

by Daniel Bellino Z

DANIEL BELLINO MAKING SAUCE

Or IS IT GRAVY !!!!

I saw Steve Martorano on Jimmy Kimmel last night. Steve is great. He's the King of Meatballs, and quite possibly GRAVY. Italian Sunday Gravy that is! Or is it Sunday Sauce ... Steve empahtically says it's GRAVY, "IT AIN'T SAUCE" !!! And Steve is adoment about this ... Steve says, "If it has Meat it's Gravy, and if it doesn't as in the case with Tomato Sauce then it's SAUCE ... Basta!

Yes Steve is right about this, but that doesn't mean others are wrong. And Steve has stated that without a doubt in Brookly, New York and South Philadelphia where Steve is from, they all call it Gravy ... But there's always a debate. Some simply call a Italian sauce made with Italian Pork Sausages, Meatballs, Braciole, Spare Ribs, and other meat items (even chicken), that if its tomatoes braised with meat, it's GRAVY and not Sauce, aka Sunday Gravy .. But there are some who call this Sauce, or Sunday Sauce ... Well, different people call it different things, and really there is no one right or wrong answer. I myself and all my family members in Jersey, we all called it Gravy, as do most in the New York, New Jersey, and Philadelphia areas do.

So why do I call my book Sunday Sauce you ask? Well because it can be. It can be called Sunday Sauce, and as a book title it just sounds better. And for those who don't know, there is a whole science and method to naming, producing, selling, and marketing a book, thus for my book, the name Sunday Sauce ... 

And hey, I'm not going to get into a beef with Steve, the guy is awesome and one of the greatest ambassadors of all to what I consider a trully Great and Ligitimate Cusisine of Italian America, that being Italian-American Food (Cusisine).

Anyway, back to the Jimmy Kimmel Show, Steve and the Sunday Gravy ... Steve showed Jimmy how to make it, with a bit of fun and funny ribbing by Steve of Jimmy ... The Gravy was made, and Steve sat down with Guillermo and Jimmy and ate it.

Well Gravy? We have al sorts of Pasta, Zuppa, Pizza, Meatball Parms, Veal & Chicken Parm, Sausage & Peppers and lots more, but there's one Italian-American dish that rains Supreme above all other, and that's our beloved Sunday Sauce on Sunday, or as Steve would say, 

"I Ain't Sauce, It's GRAVY" !!!!

BASTA la PASTA !!!!

"Yo CUZ" !!!!

STEVE MARTORANO

SAUSAGE MEATBALLS

CANNOLIS & GRAVY