Friday, November 28, 2025

Professional Cooks

 



Anthony Bourdain

"In the KITCHEN at Les HALLES"

NEW YORK CITY

GET a FINE ART PRINT of ANTHONY BOURDAIN





"Gastronomy is the science of pain. Professional cooks belong to a secret society whose ancient rituals derive from the principles of stoicism in the face of humiliation, injury, fatigue, and the threat of illness. The members of a tight, well-greased kitchen staff are a lot like a submarine crew."


....  Anthony Bourdain. ....



The ELVIS - Sandwich Recipe

 With PEANUT BUTTER Too !!!



"ELVIS"

EATING a FRIED BANANA SANDWICH






ELVIS EATING a PEANUT BUTTER BANANA

and BACON SANDWICH

"That's The KING right there"







ELVIS'S COOK MARY JENKINS 

Makes a FRIED PEANUT BUTTER 

& BANANA SANDWICH






"The ELVIS"

FRIED PEANUT BUTTER & BANANA SANDWICH





The ELVIS

SANDWICH - Recipe

INGREDIENTS :
  • 2 slices of thick-cut white bread
  • 2 tablespoons peanut butter
  • 1 small banana, thinly sliced
  • 2 to 3 strips cooked, crisp bacon
  • 2/3 stick butter (for frying)

Instructions: 

  1. Toast the bread until golden brown.
  2. Spread a generous layer of peanut butter on the insides of both slices. Arrange the banana slices evenly over the peanut butter on one slice, then top with bacon. Close the sandwich.
  3. Melt butter in a skillet over medium-high heat, then place the sandwich in the skillet. Continuously flip the sandwich, ensuring each side is golden brown and has absorbed all the butter. 
  4. Serve hot.

NOTE - "The ELVIS" is a FRIED PEANUT BUTTER & BANANA 
                  SANDWICH 

To Make "The KING SANDWICH" Make an "ELVIS" and add 3 Slices of Crisp Fried Bacon, and you've got "The KING"





"The KING"



FRIED PEANUT BUTTER BANANA

& BACON SANDWICH









MAKING The ELVIS

"SANDWICH"



INSTRUCTIONS & HISTORY

Of ELVIS'S FRIED BANANA SANDWICH







AMERICA'S FAVORITE FOODS

And SECRET RECIPES















Wednesday, November 26, 2025

Viral Mac and Cheese - Recipe




"VIRAL MAC & CHEESE" !!!

 






VIRAL MAC & CHEESE

"RECIPE"











VIRAL MAC & CHEESE

"RECIPE"

INGREDIENTS :

  • 1 pound cavatappi, cooked
  • 16 ounces mozzarella cheese, grated
  • 16 ounces Colby Jack cheese, grated
  • 8 ounces Cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 (12-ounce) can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard

Directions: 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Cook cavatappi according to package instructions. Drain and set aside.
  3. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside.
  4. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside.
  5. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. 
  6. Stir in macaroni until coated with cheese sauce.
  7. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers.
  8. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. 
  9. Finish by broiling until top is golden brown, about 2 minutes. 






The BADASS COOKBOOK



AMERICA'S FAVORITE DISHES 

And SECRET RECIPES

"MAC & CHEESE"

TACOS - BURRITOS - BURGERS

BONE SUCKING BBQ SAUCE

PIRIZE WINNING CHILI

MEATLOAF - SOUPS & More 



Monday, November 24, 2025

Bellino in Venice

 

 




The PIAZZETTA

VENICE



BELLINO in VENICE

Connection to Venice
Bellino's interest in Venice led him to book an eight-day trip to the city to explore and experience its traditional wine bars (bacari). The knowledge and inspiration gained from this trip, combined with his experience in the New York restaurant scene, led to the creation of 
Bar Cichetti
 in Greenwich Village
. 
Bar Cichetti
:
 Established in 1998, the restaurant aimed to replicate the Venetian bacaro experience in the United States, specializing in Italian wines and cichetti (small snacks or side dishes).
  • Writings: Bellino has authored several books, including Italian Food & Travels Rome Venice Pizza Pasta & ?", which draws on his experiences in various Italian cities, including Venice. His website features posts and articles about his time in the city, including visits to landmarks like Harry's Bar and the Rialto Market. 
  • Other InformationCareer: Besides his work as a restaurateur and author, Bellino is a New York-based food and wine writer and is regarded as an authority on Italian wine.
  • Other Works: His other notable books include Sunday Sauce, The Feast of the 7 Fish, and a cookbook based on the film The Big Lebowski.







Author Daniel Bellino Zwicke

At Albergho Guerrato 

VENICE

Books by Bellino








ITALIAN FOOD & TRAVEL

TRAVEL GUIDE - COOKBOOK

STORIES RECIPES - TRAVEL INFO

ITALY









FLIGHTS & HOTELS

VENICE & WORDWIDE









.

Friday, November 7, 2025

REM Michael Stipe at Bar Cichetti New York




MICHAEL STIP & R.E.M. at BAR CICHETTI

NEWW YORK CITY

1999







BAR CICHETTI

Business Card

1998







CHEF DANIEL BELLINO-ZWICKE

CAMERON DIAZ

BAR CICHETTI

NEW YORK




One night way back when, Michael Stipe bopped in. It was at my restaurant
BAR CICHETTI, (America's 1st Venetian Bacaro). He was with Peter Buck and Mike Mills. They were going to see a Ted Demme movie at The Film Forum across the street from Bar Cichetti. They stopped in early in the evening then went to see the movie. After the movie was over, they came back to the restaurant. Things had slowed down, so I got out to the kitchen and went to the bar. Michael and Buck & Mills were there too. 

Michael Stipe and I struck up a conversation. I was in my chefs uniform, and he asked me if I made the rice balls (Arancini). I said "yes, I did." "Love those,"  he said. He was sipping on glass of wine. I asked him what he was drinking, and he said Chianti. I loved Chianti myself and I tole him about the Chianti he was drinking, where it was from (Castello Verrazzano), and whom made it, my good friend Cavelier Luigi Cappellini of Greve where Verrazzano is located. I got a glass of wine myself. Also the Verrazzanno Chianti. We clicked glasses and cheered each other. "Nice to meet you Michael," I said. "Nice to meet you Damiel," Michael retorted. We drank wine, and had a nice little conversation, and I started to teach Michael a little bit about Italian wine. He was very receptive, and even interested. I poured him a little Vino Nobile to taste. Vino Nobile, like Chianti is made of Sangiovese, and it comes from the town of Montepulciano in Tuscany.

At one point, my buddy Raoul called me on the phone. He said that he and Lisa were at Peter Luger's. "Guess who we ran into?" he asked. I don't know, who? "Cammy," Raoul said, meaning Cameron Diaz, who Rauol knows pretty well, but I had never met. "We'll be there in 20 minutes," Raoul told me. "OK" About 20 minutes later, they arrived: Raoul, Lisa, and Cameron Diaz. When they walked through the door, Cameron spotted Michael. "Hey, what are you doing here, " she said to Michael. Michael told her that they (R.E.M.) went to see the ted Demme film, and that they stopped in here (Bar Cichetti) earlier, and liked it, so they came back after the movie. 

We were all having a great time. At one point Michael asked me if I had a piece of paper and pen. I gave Michael the paper and pen, and he proceeded to write a song at my bar. Then Michael Stioe, Peter Chuck, and Mike Mills jumped up on our large buffet table, and started playing the song, that Michael had just written. Everyone in the place were going wild. They couldn't believe their eyes, or ears. There, before their very eyes, in. Bar Cichetti were R.E.M. and they were playing a song. 

I brought up a couple bottles of Champagne and poured a glass for Michael, Cameron, my buddy Raoul and Lisa, and as they say "The Boys in The Band."

Needless to say, it was quite a memorable  night. The Night I met and hung out with Michael Stipe and Cameron Diaz at my restaurant Bar Cichetti. Wow? Yes quite a night.

I might as well talk a bit about some of my other celebrities at my place Bar Cichetti. Ed Harris was shooting the movie Pollack, and he was in the star role, playing Jackson Pollack. He had lunch with another guy (Maybe the director?). When Ed finished, I was standing at the bar, he came over to me to say "thanks, I really enjoyed that." Wow. Thanks Ed. A couple days later, he came back again.

My old pal Fishcer Stevens came with Marisa Tomei one night, and another time with Rosie Perez. "Thanks Fischer."  my friend Matt Dillon, who's also good friends with my old buddy Raoul, who actually introduced us would bop in once in a while. Also John Lurie who's a friend of ours as well, and Debi Mazur as well. 

Well, anyway? That's that. It was quite nice to meet Cammy and Michael. Yes a real treat. And those are some special memories for me and my restaurant (Bacaro - Osteria0 Bar Cichetti.


"Basta" !!!



Daniel Bellino Zwicke









ITALIAN FOOD & TRAVEL

ROME VENICE PIZZA PASTA & ? 

by DANIEL BELLINO ZWICKE










R.E.M. at BAR CICHETTI - NEW YORK

Michael Stipe, Peter Chuck & Mike Wells











ME & SOME of MY FRIENDS

L to R - Daniel Bellino Zwicke, Raoul M., Lisa, MATT DILLON

ABBY, JOHN LURIE & GLENN O'BRIEN

BAR CICHETTI

NEW YORK CITY






Actress Cameron Diaz has indeed visited 
Bar Cicchetti (also referred to as Bar Cichetti) in New York City. 
The visit was recounted by the restaurant's creator and former executive chef/wine director, Daniel Bellino Zwicke, who described it as a "FUN" night where she joined friends and coincidentally met Michael Stipe of R.E.M., who was also at the bar. 
Bar Cicchetti, described as "America's First Venetian Wine Bar," was a spot for celebrity sightings during its time.
Cameron Diaz
 is not an owner or partner in any  restaurants
. Her connection to a Bar Cicchetti in New York City is that she once visited as a friend of the owner, Daniel Bellino Zwicke, during a "Chef Days" event. 
There are several restaurants with "Cicchetti" in their name across different locations, including a specific Bar Cicchetti in Seattle. However, none of these establishments are owned by or affiliated with Cameron Diaz.















 

Wednesday, November 5, 2025

Books by Daniel Bellino Zwicke

 



Daniel Bellino Zwicke



Author DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke
 is a 
New York-based food and wine writer, cookbook author, and restaurateur known for his expertise in Italian and Italian-American cuisine. He has over 25 years of experience in the restaurant industry and is regarded as an authority on Italian wine. 
Career and Background
Restaurateur: Zwicke is the creator, chef, wine director, and managing partner of Bar Cichetti, which he established in New York City as "America's First Venetian Wine Bar".
  • Food & Wine Expert: With decades of experience, he has developed extensive knowledge of world cuisines, with a particular passion for Italian food and wine. He has traveled extensively to Italy, especially to the Amalfi Coast, Naples, Capri, and Sicily, which often inspires his writing.
  • Writer: He lives and writes in New York's Greenwich Village and is a prolific author of best-selling cookbooks and a food essayist and storyteller. 

  • Notable Books
  • Zwicke has authored several popular cookbooks, many of which focus on Italian-American traditions and regional Italian dishes: 
  • Sunday Sauce: When Italian-Americans Cook
  • The Feast of The 7 Fish: Italian Christmas
  • La TAVOLA: Adventures and Misadventures of Italian American New Yorker's
  • Mangia Italiano: Memories of Italian Food
  • Segreto Italiano: Secret Italian Recipes & Favorite Dishes
  • Grandma Bellino's Italian Cookbook
  • Positano The Amalfi Coast Cookbook: Travel Guide (which combines recipes, travel information, and stories)
  • Got Any Kahlua? The Collected Recipes of The Dude (a.k.a. The Big Lebowski Cookbook) 
  • He is currently working on books about Chianti and other Italian and American cookbooks.







CHEF / AUTHOER DANIEL BELLINO ZWICKE









ITLIAN & ITALIAN-AMERICAN COOKBOOKS 
Daniel Bellino-Zwicke is a New York-based food and wine writer and restaurateur who has authored several books, many focused on Italian-American cooking and travel
. His works are widely available through online booksellers like Amazon and ThriftBooks.
Sunday Sauce: When Italian-Americans Cook: An Italian-American cookbook featuring secret recipes and favorite dishes, including Clemenza's Spaghetti and Meatballs from The Godfather.
  • Grandma Bellino's Italian Cookbook: Recipes from My Sicilian Grandmother: A collection of recipes, many of which come from Zwicke's maternal Sicilian grandmother, Giuseppina Bellino.
  • The Feast of the 7 Fish: Italian Fish & Seafood Cooking: Focuses on the Italian-American Christmas Eve tradition of the Feast of the Seven Fishes.
  • Segreto Italiano: Secret Italian Recipes & Favorite Dishes: Features a variety of secret Italian recipes and dishes.
  • Ragu Bolognese Cookbook: The SECRET RECIPE and More of America's Favorite…: A cookbook dedicated to the classic Bolognese sauce.
  • Sinatra Sauce: Music Meatballs & Merriment: Another entry in his series of Italian-American cooking books.
  • Mangia Italiano: Memories of Italian Food: This book recounts memories related to Italian cuisine.
  • Cooking Italian: Greatest Hits Cookbook: A compilation of popular Italian recipes. 

  • TRAVEL & FOOD RELATED 
  • Positano The Amalfi Coast Cookbook: Travel Guide: A travel guide and cookbook that combines essays, stories, and recipes from the Amalfi Coast region.
  • La TAVOLA: Adventures and Misadventures of Italian American New Yorker's: This book details the journey through Italian-American New York, including accounts of Sunday sauce, antipasto, and espresso.
  • Got Any Kahlua? The Collected Recipes of The Dude: Also known as The BIG LEBOWSKI COOKBOOK, this work features recipes from the iconic film.
  • The Starving Artist Cookbook: College Students and You Too: A cookbook geared toward college students and those on a budget.

Daniel Bellino Zwicke
 is a 
New York-based food and wine writer, essayist, and storyteller specializing in Italian and Italian-American cuisine and culture. He is a prolific author of several best-selling cookbooks and has over 25 years of experience as a chef, restaurateur, and wine expert in the New York City restaurant scene. 





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