Otto Warmbier Murdered by Kim Jong Un and The NORTH KOREAN GOVERNMENT

         

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  This is so Very Sad. My thoughts and Prayers go out to the WARMBIER FAMILY .. So sorry for the tragic loss of your boy Otto ... Another young life Snuffed Out by Maniacs in another a senseless brutal way.  

 

Sincerely, 
Daniel Bellino Zwicke

 OTTO in one last Happy Moment before his arrest and Brutal Treatment by The NORTH KOREAN  GOVERNEMENT

REST in PEACE OTTO

 

Millions of AMERICANS Mourn Your LOSS

You Will Not Be FORGOTTEN

       

MURDERER Kim Jong Un

  This MANIAC (Kim Jong Un), his regime and The GOVERNMENT of NORTH KOREA are Responsible for the senseless death (MURDER) of OTTO WARMBIER ..





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Barbara Parkins and The Valley Dolls

The GORGEOUS BARBARA PARKINS

   

In PEYTON PLACE

With MIA FARROW ,

 RYAN ONEAL, ED NELSON, DOROTHY MALONE

       

 

THE VALLEY of THE DOLLS

BARBARA PARKINS 

with SHARON TATE & PATTY DUKE

   

 

BARABARA

Looking GORGEOUS as Usual !!!

 

PLAYBOY

    Playboy loved her, of course, and did several pictorials on her: One in '67, then another in May of '76, and an appearance in a Playboy special edition calledLeading Ladies in '91. The '67 pictorial was called "The Late Show" and featured four pages of Barbara modeling "turned-on sleepwear for the tuned-in male." Wrote the magazine: "This sleepytime gal plays Betty Anderson Cord, a teenage swinger who grew up to become the town's sultry sophisticate. ... Living doll Barbara, nominated for the Hollywood Women's Press Club Sour Apple Award as least-cooperative actress of the year, obviously was the model of cooperation for Playboy."




    

 

BARBARA PARKINS

PLAYBOY

   

 

BARBARA Appeared in PLAYBOY 3 Times

1967 - 1970 - 1976

 

The HOURGLASS FIGURE

     

       

 

BARABAR in Her PJs

for PLAYBOY

       

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

        .     .

   

Scarface Mexican Dishwasher in NEW YORK

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"CONE-YO FUCKING Onions" ! 

"They should be Picking Up GOLD Off The STREETS" !!!

TONY & MANOLO

CUBAN RESTAURANT SCENE in SCARFACE

AL PACINO & STEVEN BAUER 

OSCAR The SCARFACE MEXICAN 

versus DONALD TRUMP WHITE TRASH

SCARFACE MEXICAN DISHWASHER OSCAR

OSCAR, HECTOR, LOUIS LUAN, and a Cast of Characters

at BARBETTA ITALIAN RESTORANTE in NEW YORK





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WHAT'S HE GOT That I AIN'T GOT ?  ... TONY asks his buddy MANNY

Manny answers, 

"Well for one thing, he's GOOD LOOKING, and 2, a little Coke Money doesn't hurt."






    

GOT ANY KAHLUA ?

AKA

The BIG LEBOWSKI COOKBOOK

by Daniel Zwicke

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.

 

via GIPHY

AL PACINO and AGLIO OLIO

AL PACINO

 and AGLIO OLIO

  

"SPAGHETTI THAT IS" !!!

SPAGHETTI AGLIO OLIO

alla AL

AL PACINO & AGLIO OLIO

 

Al Pacino and Aglio Olio you ask? What about it? Well it’s just that Spaghetti Aglio Olio always reminds me of that great fellow New Yorker Sicilian American, the one-and-only Al Pacino from da Bronx. It’s not a big deal, just a wonderful little memory for me. When I was the Wine Director at the famed Barbetta Restorante on Restaurant Row in New York’s Theater District (where Al often performs on stage), Al Pacino used to come and eat there every now and then. He never wanted anything to fancy, but something that just about all true blooded Italian-American wants, and that dish is Spaghetti Aglio Olio, plain and simple, yet it’s in our blood. That’s what Al wanted and that’s what we gave him, and Al loved it and you will too.

Recipe Excerpted

from

Grandma Bellino's Cookbook

 

RECIPE

 Spaghetti Aglio Olio

 the Way AL Likes It !!!

 "Al Pacino That Is"

 

 

 

Recipe Excerpted From Daniel Bellino's Grandma Bellino's Italian Cookbook

Note : Note, the recipe for Spaghetti Aglio Olio as Al Pacino likes it and as it's written in Daniel Bellino's Grandma Bellino's Cookbook, encompasses Two-Recipes-In-One .. You have the Recipe for Spaghetti w/ Garlic Oil & Anchovies, and to make Spaghetti Aglio Olio the way AL Likes It, is by making this recipe, but ommitting the ANchovies to end up with Spaghetti Aglio Olio, just the way the Great Al Pacino likes it. Mangia Bene!

INGREDIENTS :

¼ cup best quality Italian Olive Oil

6 cloves of Garlic, peeled and minced

½ teaspoon Red Pepper Flakes

6 Anchovy Filets minced fine

1 pound imported Italian Spaghetti

¼ cup Italian Parsley

Put a large pot with 4 quarts of water on the stove. Add 2 tablespoons salt and bring to the boil.

Place Olive Oil and Anchovies in a large frying pan and cook on medium heat for 2 minutes.

Add garlic and cook on medium heat for 2 minutes. Add red pepper and continue cooking on low heat until the garlic begins to turn slightly brown. Turn heat off and let rest.

Add spaghetti to the boiling salted water. Cook spaghetti according to directions on package. Two minutes before the cooking time on package start testing the doneness of the spaghetti by taking a strand out of the water and biting into it to see how far cooked it. By doing this you’ll be able to determine if it needs to cook a bit longer or if it’s ready.

Once the past is finished cooking, quickly remove it from the heat and drain into a colander, reserving about 4 tablespoons of the pasta cooking water to add to pasta sauce.

Add spaghetti back to the pot it cooked in and drizzle on a little olive oil and mix. Pour the garlic anchovy sauce and the reserved pasta water over the spaghetti with half the chopped Parsley and mix well.

Divide the spaghetti among four pasta plates or bowls. Sprinkle the top of each plate of Spaghetti with some chopped parsley and serve.

The GODFATHER

Micahel Corleone (Al Pacino), Captain McCloskey (Sterling Hayden),

and Sollozzo (Al Lettieri)

"GET THE VEAL. IT'S THE BEST in THE CITY"

  

MICHAEL NEVER ATE HIS SPAGHETTI AGLIO OLIO

BUT SOLLOZZO GOT HIS

MICHAEL GETS HIS REVENGE

  

GET THIS RECIPE AND MUCH MORE

in

GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN GRANDMOTHER

by Daniel Bellino "Z"

GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPE FROM MY SICILIAN NONNA

by DANIEL BELLINO "Z" 

ONE LEAST PICTURE of AL

Al Pacino

as 

Bobby Deerfield

1977

DAM he was a HANDSOME DEVIL

ALSO by DANIEL

His # 1 BEST SELLING

SUNDAY SAUCE

WHEN ITALIAN - AMERICANS COOK

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Secret Sauce of Ginos Capri

Is He Giving Away The SECRET ?

NOT !!!

SECRET SAUCE 

“SEGRETO”

    Tagliolini with Salsa Segreto. Secret Sauce? Shhhh!!! We lost our beloved Old-School Italian Red-Sauce Joint Gino’s of Lexington Avenue a couple years back. Gino’s opened in 1945 by Neapolitan Immigrant Gino Circicello, was a Gem of a Restaurant loved by its many loyal customers who kept the place packed and vibrant night-after-night, year-after-year. The place was perfect; Great Food and good wine at reasonable prices coupled with excellent service by friendly attentive waiters inside a homey comfy dining-room that everyone loved, from its cozy little Bar at the front of the restaurant, its Phone Booth (one of the last surviving in New York), and the famed Scalamandre Zebra Wallpaper that is as much a part of Gino’s as the tenured old waiters, the Phone Booth, and the popular Chicken Parmigiano.

    Among all the tasty pasta dishes, the Pasta with Salsa Segreta, (Segreto) “The Secret Sauce,” was a perennial favorite at Gino’s. All of Gino’s legendary clientele loved it. Some of the clients just happened to be, people like; Frank Sinatra, Tony Bennett, and Joe DiMaggio, to name a few of a large string of luminaries to grace Gino’s over the years. Gino’s had many wonderful dishes that were soul satisfy, unpretentious, and tasty as heck. They were all the usual suspects of Italian Red-Sauce Joints everywhere; from Baked Clams Oreganata, to Shrimp Cocktail, to Spaghetti With Clam Sauce, Lasagna, the famed Veal Pamigiano, “the entire menu.”     I used to go to Gino’s with my cousin Joe quite a bit. My sister Barbara came a couple times, as did my brother Michael. But it was usually me and Cousin Joe, and if anyone else was tagging along as well. Now I love my pasta as all good Italian-Americans do, but my cousin Joe? He had me beat. The guy loves his pasta, and wanted it practically every day. I believe we tried the Salsa Segreta (Secret Sauce) on our first trip there. I think with Tagliolini, but you can have it with Spaghetti, Rigatoni or whichever pasta you like. Well we loved it from the very first, and would get it every time we went. Often we’d get Baked Clams and Shrimp Cocktail to start, followed by a Half Portion each of Tagliolini with Salsa Segreto, and as our main we might split a Veal Milanese with a “Nice Bottle of Chianti.” We’d finish the meal with Espresso and a couple of Desserts, maybe a Tiramisu and a Chocolate Tartufo.

    So the Secret Sauce, what’s in it, you want to know? Yes I identified the Secret ingredients one day, I made it, and it tastes exactly the same, and that’s as tasty as can possibly be, a 10 out of 10, you can’t get any better. It’s quite simple and you’d be amazed, but that’s the essence of all Italian Cooking, simply tasty. The Secret of The Secret Sauce is, “I shouldn’t tell you but I will.” I should be charging you $100 just for this one recipe but I won’t. “I hope you know what a bargain you people are all getting; my Sunday Sauce, Clemenza’s Sunday Sauce, my Lentil Soup recipe, Marinara Sauce, my famed Bolognese and more. I’m getting robbed here!” But here you go, The Secret-Ingredients in the Secret Sauce from the former Gino’s Restaurant on Lexington Avenue across from Bloomingdales are  _ _ _ _ _ _ _  and  _ _ _ _ _ _ _ _  added to a simple tomato sauce. That’s it! Basta ! The Cat is out of the Bag. Enjoy! Are you Happy? “You better be!”

Excerpted from SUNDAY SAUCE by Daniel Bellino-Zwicke

The RECIPE and "SECRET INGREDIENTS" 

For SALSA SEGRETA "GINO'S SECRET SAUCE are in SEGREO ITALIANO

by Daniel Bellino-Zwicke

SEGRETO ITALIANO !

Recipe for GINO'S SECRET

SALSA SEGRETA - CLICK HERE

The FORMER GINO'S

On Lexington Avenue, New York, NY

NOW SADLY CLOSED

GINO'S Was A FAVORITE 

of

FRANK SINATRA 

SUNDAY SAUCE

alla SINATRA

.

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FUCK BEING POLITICALLY CORRECT

JOHNNY CASH Gets IT RIGHT

FUCK POLITICAL CORRECTNESS

FUCK POLITICAL CORRECTNESS !!!

IT'S RUINING OUR GREAT COUNTRY !!!

The UNITED STATES of AMERICA !!!

   

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