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The dairy does not aim at mass production, but at quality. It is precisely this that allows him to win the loyalty of such a large number of customers. All the cheeses marketed in the Borderi stores are handmade, as tradition dictates.
It is during the tasting that we realize the importance of these slow and prolonged procedures, which enhance the experience of taste and all the other senses.
In 1998, having become master cheese maker, Andrea Borderi together with his sons set up the family business: the Borderi Dairy, a refined artisan dairy located in Floridia, in the province of Syracuse. Since then the Borderi family, operating in the markets of Ortigia, Syracuse, and Floridia, has won the esteem and trust of a vast private and corporate public.
Behind the production of typical Sicilian cheeses of the Bordieri artisanal Dairy is an accurate analytical study.
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